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Show Ready Made Meals Ease , Pangs of Hungry Motorists rQ Lone and to a meal fit for a If ever there Is a time kJ v.'Vn tto housewife wishes for tl- at rivfclc caspH wnlch will bring fcr.h a iUch!y prepared meal and , fo;l spkuty for her hungry family "y t U at tne end of a day's motoring. Motcring has an odd way of In-caiu In-caiu appetites, especially the si.i'ellles of in-owing children. Or tybo It la because their genuine f.sttkjiess lets their gastronomlcal laires be known. But did you ever ! any grown-ups hang modestly refclnd the line of march into the dining room when the meal la announced an-nounced at the end of a long drive In the country? The housewife can provide for that quick and satisfying meal before be-fore she starts on the motor trip. Ctld sliced meat loaf with condi-rrents condi-rrents and catsup suggest the di3h around which you can build your meal. Lettuce and tomatoes for a salad can be prepared and put on I Ice. Scalloped corn, which need bo the only hot dtah served, Is made In a Jiffy and your coffee left over from breakfast will keep hot in a thermos bottle. You will need some evaporated milk for the coffee and also the torn of pan. If dry add H cup water. wa-ter. About 1V4 hours are requlic tor cooking. Yield: serving. 8calloped Corn J 14 cup evaporated 1 pt. corn (ereen milk or canned) cyp botlin JVj Up. aalt water I tsp. sugar tbsp. united Few drops onion butter l"lc . L-aah pUfrika Beat eggs and add remaining Ingredients. In-gredients. Pour into battered molds, set in a pan half filled with hot water and bake until Arm in a moderate oven (375F.). Add V cup chopped green pepper for variation. vari-ation. Yield: 6 servings. Spies Cake scalloped corn. That Just suggests a hint. It Is always well to be stocked with evaporated milk tor you can make such a variety of quick dishes with it. And more and more housewives are becoming dependent de-pendent upon It because of Its convenience con-venience and its adaptability to their many needs. Quick Meat for Motorist Cold Sliced Meat Loaf Scalloped Corn Tomatoes and Lettuce Coffee in Thermos (Can of evaporated milk for coffee) Fruit Cake with Frosting Meat Loaf J4 lb. veal 1 egg y, lb. pork cup evaporated 1 lb. beef milk H amall onion 1 cup dry bread JH Up. aalt crumbs Few grains pep- 4 slices aalt pork per Put meat through a food chopper chop-per with onion. Add seasonings, beaten egg, milk and crumbs. Mix thoroughly and shape Into a loaf. Place In an oiled baking pan and lay pork slices over the top. Bake In a hot oven (425F.) 15 minutes, then reduce heat to slow oveu (250F.). Baste every 10 to 15 minutes min-utes with tat that collects In bot- 1 tsp. cinnamon I tap. baking H tsp. nutmeg powder Few grains tsp. salt cayenne cup fat H, tsp. cloves 1 cup sugar lb tbsp. boiling i eggs water cup evaporated IV c"P pastry milk no"'- tbsp. water Soak spices In boiling water. Sift flour, then measure. Iteslft with baking powder and salt twice. Cream fat thoroughly, add sugar a little at a tlmo and continue creaming cream-ing until light and free from sugar granules. Add well beaten eggs and spices. Combine evaporated milk and water and add alternately with dry Ingredients to first mixture, mix-ture, beginning and ending with dry Ingredients. Pour Into an oiled cake pan lined with waxed paper and bake in a moderate oven (350-S75F.). (350-S75F.). Yield: 10 servings. Brown Suflar Frosting 2 cups brown cup evaporated augar milk Few grains salt 1 tbsp. butter H cup water 14 tsp. vanilla Combine the sugar, salt, water, milk and butter. Bring to a boll and stir constantly until the sugar Is dissolved. Boil to soft ball stage (235F.). Cool until lukewarm. Add vanilla and beat rigorously until creamy and stiff enough to spread. |