Show iC cg 1 SG REC B K ciK C X a X Ci V s l FARE FROM THE SCHOOL LUNCH LU N CH BUNCH BU N CH I O r U t l In cooperation with the School Food Service the Davis County Extension Service offers a number number number num num- ber of Christmas goodies for the 1 holiday season Below are several several several sev sev- eral recipes for exciting holiday sweet time 1 C C. C soft shortening part butter 2 1 C C. C sugar 2 eggs 4 3 C C. C sifted flour 2 tsp cream of tartar 1 tsp soda 4 1 tsp salt Mix the sugar shortening and eggs thoroughly Sift together and stir In the flour cream of tartar soda and salt Roll the dough Into balls the size of i ismall Ismall small walnuts Roll in a mixture mixture mixture mix- mix j i ture of 2 TB sugar and 2 tsp cinnamon Place two inches apart on u n g r e a s e d baking j i iI sheets and bake at degrees I until lightly browned but still soft 8 10 minutes These cookies cookies cook- cook j i ies les puff up at first then flatten out This recipe makes about I J five dozen cookies coolies ALABAMA tA CHEWS 2 C C. C brown sugar 4 1 lb Ib butter 2 eggs 2 C C. C flour 2 tsp baking powder 2 tsp vanilla 1 c. c walnuts or pecans Mix ingredients in order given given given en and spread In a shall pan I Bake in a slow oven at de degrees degrees de- de i grees for 30 minutes Cut in squares and roll In powdered sugar j B BUTTER UTTER MINTS 1 square butter 1 C C. C hot water 3 C C. C sugar pinch salt Combine ingredients in saucepan on stove and stir until dissolved Put lid on and cook slowly for three minutes Re Remove Remove Remove Re- Re move lid and wipe crystals off the side of the pan Cook at I degrees until thread is iSI formed in cold water Add two to three drops of peppermint pep pep-i I per mint and two to three drops of food coloring Pour Four directly onto a buttered slat Stretch until un- un til cool and loses gloss Cut with I scissors and store in a covered tin Ik j |