| Show Utah's Cottage Cheese Festival Continues from Now til Easter I People In the Coalville area thle this week were Invited to join the state generally In observing Utah's cottage cheese cheese- festival which continues until Easter April 14 The Invitation was extended extended ex ex- tended by E E. A Walker general chairman for the festival which Is sponsored by the American I Dairy Association of Utah Cottage cheese production in Utah during the first two months of 1963 1963 showed an Increase of better than 11 per cent over the same period last laet year Mr walker walk Walk- er pr said eald He lIe added that virtually all 1111 cottage cheese processed in Utah is consumed by people of the state The The figures Indicate a substantial increase in the demand demand de do- mand viand for cottage cheese he eald said The gains gain are based on figures of the federal marketing adminIstrators adminIstrator's administrators administrator's administrators administrator's admin admin- data for tor the Great Basin marketing area which covers most of Utah and part of northeastern northeastern north north- eastern Nevada With many Utah families now in the season of meatless meals cottage cheese sales In Utah should reach all time highs he said There are several reasons for tor forthe forthe the marked Increase in cottage cottage- cheese eating in the state Mr Walker continued In the first t place people are becoming more moro diet conscious Cottage cheese Isn isa Is la lan n a low cost food rich in protein and other nutrients nutrients- but low in calories In these thes days of ot working mothers cottage cheese is a popular popular pop pop- ular easily prepared food Utah's cottage cheese production production production tion last year at better than 7 million pounds was wag more than double the 1950 figure and seven times the 1940 total |
