Show Turkey Turley in Aluminum Foil Have you tried cooking un- un stuffed turkey In aluminum foil toll Turkey cooked In aluminum foil foll will have a sOft light tight colored skin that tears easily and the meat tends to pull away from the skin There are advantages though to cooking turkey this w way y Cooking time is shorter Roast an turkey In aluminum foil foU at degrees F. F 2 4 to 2 I hours for an 8 10 pound bird 3 to 3 4 hours for a 14 to 16 pound bird and 34 to 3 hours for an nn anit 18 it to 20 pound bird Other advantages are oven spattering is prevented and no to special rack Is required Wrap the turkey in n heavy duty alumInum aluminum aluminum alum alum- foil foU and place In a shallow pan About 15 to 20 minutes before the turkey is done remove from the oven and fold the tho aluminum foil away from the bird In order to brown It Return to the oven and continue cooking until done The drippings may be poured of off and used for tor gravy |