Show EASY I D BY RAtE When y youre you're ure serving any of your your your- favorite cuts of beef try those large Spanish onions as an ment Bake them in cream or scoop out and fill with sauteed mushrooms mushrooms mushrooms mush mush- rooms for a really elegant vegetable vegetable vegetable vege vege- table dish Make a lovely dessert with meringues meringues meringues me me- put together with sweetened sweeten sweeten- ed whipped cream when having guests for dinner Some frozen berries spooned over the top will add a glamorous touch of color Dried herbs soaked in a bit of milk before you add them to ground meat for meat balls will season them delightfully Soaking in milk helps them regain their flavor Recipe of the Week Orange Raisin Pork Chops S Serves 4 4 pork chops 1 to 2 oranges 2 tablespoons sugar 1 tablespoon cornstarch Va teaspoon allspice 1 lj i cups hot water 2 tablespoons lemon juice Vt cup orange juice cup raisins Flour chops brown and sprinkle sprinkle sprin sprin- kle Ide with salt Remove orange rind with sharp knife free orange sections from membrane and lay two sections on each chop Make sauce as follows mix together sugar cornstarch end Ad allspice Gradually stir in hot wat water r and cook until thick Add lemon juice orange juice and raisins Pour sauce over chops and cook over low heat for Cor an hour Ser topped with sauce Use your bits and ends of pie piecrust piecrust piecrust crust for turnovers for the childrens children's children's childrens chil chil- drens dren's snacks or lunches Apricot marmalade mixed mixed- with cranberry sauce is a a good filler and so is orange orang marmalade with cranberry jelly Make your next gingerbread in two layer cake pans When its it's baked and cooled put the layers together with apple butter and top with swirls of whipped cream Having neighbors in for an afternoon afternoon after alter noon cup of tea or coffee Toast bread on one side then butter un- un toasted side and spread with brown sugar and broil Cut in strips to serve |