Show hints for the home DRESS ur UP THE MEAT MAT I 1 by betty barclay cold weather calls lor for more of the heavy foods particularly meat our bodies need this additional luel fuel to stand ithe I 1 the rigors of winter dress up these meat dishes a bit with flavorous gravies and sauces attractive garnishes or cloves A dash of sugar used as a helps ito to improve the flavor of the meat here are two recipes lor for attractive meat dishes suitable for this season of the year amory Beef Loaf 2 pounds ground beet beef 1 onion grated 1 cup clip dry bread crumbs I 1 to 2 cups canned tomato 1 va y pound ground pork 1 cup thick cream sauce or gravy or 2 eggs I 1 teaspoon sugar salt and pepper mix the ingredients together thoroughly shape the mixture into a loaf place a strip or two ot of salt pork on top place in a heavy baking pan bake lor one halt half to three quarters of an hour the oven should be hot at first reducing the temperature at the end if sauce or gravy is 13 used as a binder for the loaf make it with 3 tablespoons flour and 2 tablespoons butter to 1 cup liquid |