Show A hi t by N NANCY NCI HART HAIAT decorative DISHES PLEASE STO AND SOUL handsome Is as handsome does of course but when that certain course tastes taster as good as it looks pretty then youve served both soul and stomach and beautified your table besides anything soup to nuts or In between tastes better it if it looks pretty so instead 1 ot of just dishing it out lets serve a little beauty with our calories th the e social arbiters will tell yov you the only place tor for foods that resemble butterflies ter flies candles or houses Is in the restaurant rant window true distorting good lood food into a weird form that resembles nothing ever seen on land or sea Is not the best of taste but contrast in color texture and taste a bit of imagination and daintiness makes the difference between dining and merely eating its ita heartening to see the table looking pretty too besides its curol and it if you want to to go to the extreme its your own business here are some really pretty dishes that are I 1 in n good taste and taste good too they should tempt youl maidens blush colorful emergency dessert 2 egg whites 1 cup canned strained cranberry sauce beat cranberry sauce bauce with a fork until smooth beat egg whites until stiff add addi cranberry sauce gradually beating after each addition pile the whip in stemmed g glasses lasses chill chili thoroughly thorough ly serve with whipped cream or with c custard Us tard sauce made from the egg yolks one third of the 7 ounce can oi of cranberry sauce will b be sufficient tor for this recipe 6 servings eroin eel surat A gold and brown mocha molda mold 1 tablespoon gel gelatini gelatins gelat atins lne A 14 cup cold water vater 1 vi cups hot coffee vt 14 cup sugar 4 cup nut meats 32 ft pasteurized datta dates 11 vanilla 12 s teaspoon 13 1 3 cup heavy cream soak gelatine gelat lne in cold water for at least east five minutes dissolve gelatine gelat lne and sugar bugar in hot coffee cool until mixture shows signs ot of jollying jellying at edges ol of the pan then fold in the cup of sliced dates chopped nuts vanilla and whipped cream pour into individual molds and chill un tl firm when ready to serve garnish with whipped cream and lay strips ot of cut date in shape of 0 a flower on top placing a nut meat in center 4 to 6 servings pineapple anon flakes A cocoanut Coco anut delicacy 11 ly cups cooked tire rice 3 tablespoons powdered sugar a cup shredded cocoanut coco anut a cup crushed pineapple I 1 tablespoon candled candied orange pool peel 14 12 cup clip cream whipped mix rice ri ce with remaining ingredients folding in the whipped cream last pile in sherbet glasses chill sprinkle generously with cocoanut coco anut and serve very cold 4 servings good nut cakes one third cup butter on one a cup fine granulated sugar one and three quarters cups sifted flour two and one half teaspoons baking powder one half cup milk 1 one halt half teaspoon vanilla three egg whites one half cup chopped nuts cream the butter and sugar sift satt the dry ingredients together add part of the creamed butter and sugar add the milk and the remainder of the dry ingredients beat thoroughly add the flavoring and beat add a part ot of the chopped nuts cut and fold in the whites of the eggs beaten stiff turn into tin and add the remainder of the chopped nuts bake in a moderate oven thirty five or forty minutes 4 bolted boiled rr frosting 2 cups sugar Vs cup water 3 tablespoons syrup 2 egg whites put sugar water and syrup into a saucepan and stir over fire until dissolved cover and cook three minutes uncover and cook degrees F until syrup spins a long thread pour over stiffly beaten egg whites flavor set bowl in hot water and beat until thick enough to spread peach doom bloom salad the envy of georgia trees 12 canned peach halves 1 package cream cheese 2 tablespoons rich milk or cream vi 32 package pasteurized dates A cup nut meats or celery salt lettuce salad dressing rub hub cheese to a paste with the cream add chopped pitted dates nuts or cel ely and salt to taste drain canned peaches from their syrup fill hollow in six of 0 tho the peaches with cheese mixture cover with remaining peaches then take a 0 bit of red vegetable coloring on back of spoon and brush over peach to make mak a bloom fasten a sprig of mint or other othe r leaf to top to make stem end serve on lettuce and pass salad dressing six servings |