Show PIE V it Y ff R 7 I 1 I 1 I 1 I 1 0 it OTHER may I 1 have a pip pip lisped the little girl excitedly perhaps dear if tell me what it is A pip pip pip are you pretending to be a little litte bird no mother A pip pip pip spell it dear P i e n a p p I 1 e that spell anything yeth it doth mother lisped the little girl her tongue finally loosened it pie made out of pineapple there are many pies made out of pineapple from which this little girls mother might choose here are the recipes for some of them with other fruits pineapple cranberry crisscross pie cook one cup cranberries one half cup seeded raisins and one half cup water until the berries burst open add two thirds cup sugar the contents of one 8 ounce can of crushed hawaiian pineapple two tab tablespoons table eap 0 0 n s b bread re a crumbs and one slightly beaten egg pour into a pastry lined pie tin and lay narrow strips of pastry over the top crisscross fashion bake in a hot oven for twenty or twenty five ave minutest utes this makes one large pie lentgis souffle pie add the juice and grated rind of two lemons to orle one fourth cup water and the contents of one 8 ounce can of crushed pineapple heat beat to boiling and add three eighths cup sugar axed with two tablespoons corn starch cook until thick in a double boiler add two slightly beaten egg yolks first heating beating eggs by adding a little of the hot mixture and cook a few minutes longer cool slightly beat two egg whites stiff add four tablespoons sugar and fold into the first mixture pour into a baked pie crust and place in a stow slow oven for fifteen minutes or until set and brown on top one large pie with crackers and milk pineapple pie in graham craham cracker crusts melt one half cup butter add one half cup brown sugar and cook for a minute add one and one half cups graham cracker crumbs take out two tablespoons of crumbs for the top and to the one beaten egg white press mixture into a large pie tin using fingers dusted with flour until it fits like pastry fill with filling given below sprinkle with the reserved crumbs and bake in a mod crate oven for fifteen to twenty minutes or till set one large pie filling beat four egg yolks add one cup condensed milk then the contents of an a n 8 ounce can call of crushed hawaiian pineapple slightly di add three tablespoons lemon juice and a little grated rind and fold in three stiffly beaten egg whites 0 3 pineapple caramel pie make caramelized carameli zed milk by boiling a can of condensed milk in water for two hours it can then be kept for weeks tf too thick simply add a few drops of cream spread three fourths cup of this caramel over the bottom of one large baked pastry shell lay in the drained contents of two 8 ounce cans of pineapple tidbits and pile sweetened whipped cream thickly on top sprinkle chopped nuts over all one large pie envelopes and tarts pineapple raspberry envelopes cook together until thick the contents of an 8 ounce can of crushed hawaiian pineapple one third cup raspberry jam and three tablespoons sugar roll pastry thin and cut in in four inch squares put a la large rge spoonful of the fruit in center cent er of each square bringing corners together and either pinch together or hold with a toothpick sprinkle with sugar and bake in a hot oven for fifteen or twenty minutes this makes eight envelopes luxor lexor tarts beat one cup cream soften one liala teaspoon gelatin in two tablespoons cold water and dissolve in four tablespoons boiling apricot syrup from a no 2 can of apricots add to whipped cream bear i h chill cbill and pout pour into baked pastry shells till they are about half full let chill and harden drain the apricots and the contents of a no 2 can of crushed pineapple and press the apricots through a sieve spread a layer of apricot puree over the cream then a layer of pineapple melt a little currant or quince jelly and spread over the pineapple making a glaze ma ces ten fairly large or twelve medium sized tarts |