Show new breads for breakfast 1 IN x 3 hr re 0 5 1 ee kle r if your husband gets chesty did call toast mabes n akes hint him testy you 1016 can call soothe liina by serving him something here are new breads for worn wg that lie ie wont sont lie be scorning find that their a good thing to do nERIOUS LY speaking american breakfasts are far too I 1 monotonous most of them consist of fruit cereal eggs toast and coffee morning after morning throughout the year to be sure there is a great variety of wet and dry cereals eggs can be cooked in any number of d different ways and now nom that most coffee is vacuum pricked it is easy to have it fresh and good but too often the lie fruit is omitted and the toast is hard and dry heres a remedy for both these troubles in in the form of recipes which combine a healthful fruit with a bread the fruit is hawaiian pineapple and it has the advantage adv that its acids turn alkaline in the stomach as doctors and dietitians maintain that they should it can be combined with avith bran w white h i t c flour and whole wheat breads with bran or Whole wheat pineapple Pm eattle and honey bran afaf fins tw st sift together one cup flo flour floar ar four foor teaspoons baking powder and three fourths teaspoon salt and orld one and one fourth cups bran add two well beaten eggs one fourth cup honey three fourths cup milk and one tablespoon melted butter add one half cup crushed pineapple after draining syrup off thoroughly keep the syrup in the refrigerator to use later in drinks or sauces bake in muffin tins for twenty minutes this recipe makes twelve muffins fru t ercus sit silt together two and one hali half cups whole heat flour four tea teaspoons spoors ba ing powder one ion sat salt and four tablespoons sugar atil and add one oie wall beaten egg add one tablespoon melted butter ons one cup milk and one cup well drained crushed hawaiian pineapple bake in a t loaf pan 11 in a slow oven for forty five to fifty minutes with white flour breads and here are two iwo ways to combine tile pi with white flaur breads that ti at can be served at breakfast or luncheon pineapple half ha moons together g ether until thick the contents of oc an 8 can call of crushed hawaiian ian pineapple one third cup sugar and a few grains of salt and theu then cool slightly sitt sift together two cups flour four teaspoons baking powder one teaspoon salt and one tablespoon taLle spoon sugar and cut in one third cup shortening add three fourths cup milk roll out quite thin and cut in rounds rut put a teaspoonful of the pineapple on each round fold over prid and pin ici the edges together bate in hot oven for twelve minutes tin this s makes sixteen moons pineapple Lwi chcon rolls soften one cake yeast in one fourth cup lukewarm water scald one cu cup milk with one tablespoon sugar one half cup shortening and aad one tease teaspoon salt add two cups flour to lo rr make a sponge beat vigorously and let rise to double its bulk add one well wall katen egg one half cup sugar and the well drained contents of 0 an 8 9 ounce otince can of crushed hawaiian anc arple then add from three to four cups of floar flo ir to make a stiff dougli dough and knead well let rise again to doulie i its ts bulk cut down pi ich off 0 amah small pieces and form into balls place these an inch apart on well greased pans pails and let rise again bake fifteen minutes in ill a hot oven n this will make three dozen 1 tolls oils ani our confident guess is that you will not find this tin s number too other breakfast dishes pineapple combines extremely well with many standard cereals just as it comes from the can in slices crushed or in tidbits and here ii a ay to vary the taste of hawaiian pineapple if you are in the habit of serving it all al by itself pineapple Pini aple simplicity drain as many slices as you wart want of hawaiian pi cap sweeten some lime or lemon juice with confectioners confection ers sugar SL gar and add a little bruised mint to flavor pour this over the pi ie apple and let stand in ice box long enough to chill chili thoroughly and to absorb q b the lime or lemon and mint fl flavor arror ij lay slices on oil serving plates and put a fluffy bouquet oi of mint in the hale h le or oi each slim slice |