Show blueberries ANI AND by anne schuller blueberries and huckleberries huckle berries are first cousins As a matter ot of fact they are d double cubic cousins and quite olten often mistaken or each other their flavor Is quite similar and any recipe calling tor for one may have the other substituted provided it Is more easily obtainable the blueberry Is extremely popular with A ith many A number ot of jars on the winter emergency shelf will be a valuable asset to any housewife the minerals minis Is and salts ot of the berries combined with the qui quick ck energy furnished by the sugar make a a dish ol of huckle huckleberries berries or blueberries healthful as well as delicious I 1 huckleberry ckleberry ti conserve huckleberries huckle berries 2 cups tait sit t apple diced dicea 3 cups sugar 2 cup nut meats chopped juice of I 1 lemon grated rind of vi lemon combine all the ingredients except the nut meats cook until the mixture is thick and clear add the nut meats just before taking from the fire pour four into clean hot glasses seal tight light and crab apple jam equal measures of blueberries and crab apples may be used or one third as much of the berries as crab apples remove the cores from the crali appl apples a and pare them chop fine add enough water almost to cover them and cook for ten minutes add the berries and the sugar using two thirds as much sugar as fruit by measure cook the jam until it 1 Is thick and clear pour into clean hot glasses seal sea tight |