Show I 1 if you have a bi brisket asket budget these ra I 1 liese meat mea t menus will appeal by JOSEPHINE D GIBSON GIBBON director home economics sept II 11 J heinz company who has the task of 0 EVERYONE planning family meals knows how bow monotonous the meat dishes can become it 1 the tha same one Is served too frequently yet the success ot of a dinner featuring meat depends less leas upon mere mare cost than does virtually any other type ot of meal one 0 of the most mo st encouraging points about meat cookery is the fact that a little ingenuity employed in seasoning and preparing e even v on the cheapest cuts will afford a pleasing variety of 0 highly palatable dishes these savory meat dishes whose success is assured by the their seasoning may take a variety ot f forms some housewives prefer the 0 one US dish or oven dinner type where the ingredients are prepared several hours in advance of the meal and then subjected to long slow cooking others favor the quickly cooked style that may be prepared and all ready to serve in considerably less than ono one halt half hour whatever type you may prefer the number of such meat dishes Is almost endless simply provide your pantry with a variety of such condiments as tomato ketchup chill chi it sauce worcestershire Worce h ire and beefsteak sauces prepared mustard etc then see how pleasurable it Is to work out a host ot of delicious dishes that will delight the entire family below are just a few ew tested recipes that will show you the possibilities for or serving delightful meals on even a brisket budget tB raised beef with vegetables 2 lbs ibs beet beef from rom the round or shoulder should er salt and pepper nour flour I 1 cup diced dicea carrots C s r 1 cup diced dicea celery I 1 cup di dicea diced ced onions I 1 cup diced dicea turnips 2 cups hot water vi cup tomato Kot ketchup chup rholo potatoes sprinkle beet beef with salt and pepper dredge with flour and brown quickly in tat when turning the meat avoid piercing it with the fork as this allows the juices to escape place in a casserole or deep pan and add carrots celery onions and turnips mix blix hot water with tomato ketchup and pour most of 0 this liquid around the meat and vegetables cover closely and lake bake for 2 hours in a slow oven degrees F basting every halt half hour with the remaining liquid turn the meat over once during baking during the last hour whole potatoes should be placed around the meat sprinkled with salt and 14 4 ak 1 7 VV li 5 4 a pepper and baked until tender when finished the vegetables and meat are surrounded by a rich tomato colored sauce and both meat and vegetables are tender and savory quick chill chili con carne I 1 pound 1 1 nd beef t tablespoon butter 1 ou onion lon chopped I 1 medium can caa oven baked red kidney beans I 1 rall beall can cream of T tomato alom a to a soup 0 up s t to season small amount ou n 0 of f c chill lf p powder oo 00 w der ve f teaspoon poon drown brown beet beef in a skillet with butter and onion when the meat la Is browned add kidney deans beans tomato soup and salt to season an and cook lor for 15 or 20 minutes stirring occasionally A small amount am oust ot of chill powder may be added if desired serve with bolle boiled it rice or baked potatoes veal birds c VA w lbs veal cutlet alet tl et sliced very thin chopped boron bacon bread or cracker crumbs salt and pepper 0 won juice worcestershire sauce I 1 beaten egg eee i 2 tablespoons table tomato kutch up but cut veal into pieces about 4 inches long and 2 inches wide chop the trimmings from the meat and add to them in an equal quantity ot of chopped bacon and bread or cracker crumbs season highly with salt pepper onion juice and worcestershire sauce moisten with beaten egg and spread each piece of meat with this mixture then roll and US tie with a piece of cord or fasten with small wooden skewers sprinkle with salt and pepper roll in flour and fry in a skillet in hot butter until a golden brown add cream or thin white sauce to halt cover the meat stir in tomato ketchup cover and simmer or bake for about 20 minutes remove the cords or skewers and serve serva each bird on a small emell round piece of toast pouring the bauco bauce from the pan over the top I 1 ri cr steak bear lecik sound round steak cut thick 3 2 tablespoons fat lew few slices of 0 anion 11 i cups water aa cup tomato ketchup cup flour salt end and pepper 2 green pepper ch 0 aped fine add the salt and pep pepper per to the flour and pound into the neat meat brown in a skillet with the lat fat then add the onion green pepper boiling water and tomato cover closely and simmer slowly until done this athla may be cooked in a cassero casserole le in the oven or lit in a skillet et on top of 0 the stove elove beefsteak nv pir pie cold steak or roast beef ci i onion boiling water va cup tomato ketchup I 1 taa aboon worcestershire sauce flour salt alt bod and pepper potatoes pota toc cut meat into one inch cubes cover with boiling water irater add onion tomato ketchup worcestershire sauce and cook slowly tor for 30 20 minutes remove onion thicken gravy with flour to which cold water has been added tand cand season with salt and pepper add potatoes cut in 14 inch slices which have been parboiled tor for eight minutes in boiling salted water put in a buttered baking dish cover with baking powder biscuit dough or pie crust and bake in a hot oven lor for 20 minutes barbecued lamb 12 thin slices cold roast lamb 3 2 table spoons butter I 1 tablespoon pure cider vinegar Vl 14 cup current currant jelly M teaspoon prepared mustard justard salt reheat lamb in sauce made by melting butter and adding vinegar currant jelly mustard and a little salt |