Show k aa 1 7 ho PROPER FOOD FOR SCHOOL CHILDREN the age during which children are arc attending school may aptly be called the dangerous age it Is th the period of rapid growth and every care should be taken to insure the child ot of a normal and healthy body the idea of eating only fit and wholesome foods should fly early impressed on the younger members of 0 every family in order to protect them against later inter ill health and its accompanying 7 alness it if the utmost care Is not taken in the diet that Is used by ch children I 1 adren cases of food poisoning indigestion and kindred all ailments ments may result 9 and milk being the chief item in the diets of most children should be carefully guarded it Is because of its nature prone to infection it if exposed to germs and may soon become unfit for or use wherever there Is the slightest reason tor for doubt as to its purity and tool food beilue steps slops should be taken to insure the sterility and the fitness of milk intended tor for children many mothers havis have adopted the excellent practice of usta milk that Is absolutely pure and sterile and tree free from any germs or bacteria the most satisfactory as as well as the afat baust milk used in preparing food for the growing child Is evaporated milk it Is sterile and therefore sate safe it la Is more digestible than market milk its uniformity conven convenience lene and cost are qualities that recommend it the following dishes are well suited to the needs of the growing child they are easily digested and very nourishing caramel custard scup 1 cup evaporated U cup tugar sugar milk diluted with 8 2 sugar I 1 cup water A tap salt alt i beggs aega tap vanilla scald the diluted milk caramelize the sugar and add to milk to dissolve beat ess eggs slightly add salt and flavoring and coatne combine with scolded milk pour Pou into custard cups and set in a pan of hot water and cook in a moderate oven when done a knife blade run in the center will come out clean fish chowder 1 pint raw fish cut a 3 cups boiling in 1 inch dice water t email potatoes 1 cup sliced rall diluted X conlong chopped with zno ano I 1 cup water 14 pound fall salt a 0 crackers pork sliced fry out the th salt pork when brown remove pieces of pork and put flah fish potatoes and onions in kettle cover with water simmer until potatoes are tender add the milk and c cook 00 k 6 minutes lonser longer season with sit alt and pepper just juet betor before ser ferrlan lillas ilda the crackers cracker |