Show 44 44 4 notes for women 9 M MI M S a i i ii i 8 S 5 culled called an old maid I 1 would like to say a word to the de dear ar girl who like to be called an old maid says marion harland 1 I think that Is a mistake she should feel it an honor to lie be one two of lie iho dearest women I 1 ever knew nere mere old maids and loved to be called by th that it name and were more considerate in consulting the brej prejudices dices or of others and trying to do right and be happy and making tho the world a brighter and better place to live in cooking a tough 1 I want to pass on my way aay ot of coo cooking king chickens when they are too old to try nicely I 1 prepare tor for trying frying and roll in flour fry brown quick ly place them in a steamer or a pan of 0 boiling water and steam until done the water ater makes lovely gravy E B I 1 am always glad to print recipes especially when allen they supply some new method of 0 cookery or some way 0 of making tough or cheap cuts taste better has any one tried cooking a tough fowl all night in a fireless cooker and then cutting it up rolling it in crumbs and trying frying ass 19 you yon would young chicken tile the result I 1 is I 1 really astonishingly good and since the method of cookery has kept in all the savor of the meat it Is difficult to detect the difference between I 1 this and tile the young chicken fried in the ordinary bannert marion harland A rg le suse one can call apricots 12 chopped marshmallows halt half cup chopped nut meats some lettuce leaves yolks of tour four eggs four our fable t tablespoonfuls spoonfuls vinegar one tablespoonful sugar one teaspoonful salt one teaspoonful teaspoon tul dry mustard one teaspoonful teaspoon tul butter few grains ot of red pepper one cupful ol of whipped cream drain apricots lay them on crisp let lettuce tuce beales leales put egg yolks into a double boiler add vinegar sugar salt mustard red pepper and butter and stir over the fire until they have cooked five minutes allow to cool add whipped cream beat all thoroughly together next add nuts and marshmallows put a spoonful of dressing on each plate of salad this is an excellent recipe what are the now new handbags anyone with mth an addiction to things old fashioned must be delighted with tile the prospect in handbags for it seems as it if two thirds of the new mew ones have gate tops tills this gate top which was revived when silk handbags came into style is now used on soft leather handbags most effectively sometimes the little gate top is circular sometimes it is oval in shape it is made of silver and gold brass and nickel and sometimes it is studded with real or imitation stones an odd new bag is made of soft leather with a silver gate top and a little ruffle banging over it of silver mesh it is quite suggestive somehow of the knight hel ruet and protector of chein chain mall mail that fell over his shoulders is 0 0 there Is a new bag that is very small it is made of 0 leather drawn into a tiny rosette at the bottom and fitted with a little strap just big enough to slip over one finger is a 0 flowered silks are still used tor linings of handbags and so are clack black and white stripes and the gay silks vaguely termed futurist one of the n new e ba bags 9 s is called the troubadour big bag it s a long bag of silk some sometimes plain or moire sometimes flowered and the strap that forms the the h handle ibe la s cut in one with the bag T there 1 Is a sherred shirred band of silk that Is slipped over cover the strap handle and when this Is pushed down firmly it acts as a I 1 fa fastening S telling to hold the bag shut silk bags embroidered with steel with metal gate tops are exceedingly smart sometimes tho the steel beads are embroidered in a ai flowered design sometimes in a conventional blind band some of 0 the pro prettiest t biest of the new bies bags are made of silk and ae leather combined one that to la very attractive is made of black and white striped silk in wide wida stripes with a little section ot of tan suede clasped about the silk sometimes the bags are made ot of leather at the bottom and silk at the top suggestive of tile the frocks with skirts made up of two strips of 0 fabric one sorge serge the other silk Co coalville Coal alville tille and return for commencing next tuesday th the summit county fair will he held at Co alville and continue tor for tour four days the he unon union pacific will sell tickets lor for tor for the round trip big attractions are billed including a great musical contest ot of county organizations 0 0 brown army or be S sauce auca after meat Is done add some flour mixed smoothly moot lily in al blittle little cold water bring to a boiling point add one tablespoon ot of herbs in making beefsteak sauce add one tablespoonful tablespoon tul of butter to the juice that fries out of the steak and one tablespoonful of flour cookfar jooK live five minutes stirring constantly then add one tablespoon herbs and a some boiling stock or water answered aos cred A young lady recently sent this extraordinary tra ordinary request to the editor ot of a weekly journal do you think it right tor for a girl to sit in a mans lap even it she Is engaged the editor spent some time in thought and then answered her as follows yes yea it if it were our girl and our lap yes tes again it if it were ere some other fellows girl and our lap but if it were our girl and some other fel el lows lap emphatically no we do not approve of such frivolity carrot pudding baked or boiled halt half pound ot of bread crumbs tour four ounces of suet one quarter pound 0 of stoned raisins three quarter pound of carrots one quarter pound of currants three ounces of sugar three eggs milk and one quarter nueme nutmeg g boil the carrots until tender enough to mash to a pulp add the remaining I 1 ng ingredients and moisten with sufficient milk to make the pudding of tile the consistency of thick butter if to be boiled put the mixture into a butter basin tie it down with a cloth and boll boil tor for two and one halt half hours it if to be baked put into a pie P ae dish strew sifted sugar over it and serve 0 0 0 preserves for winter ube more women every year are doing their own preserving and since the modern shops offer scores of laborsaving r devices to help the cook preserving has become more imre of a pleasure than a task it if its worth doing at all however its worth doing well and it cannot be done carelessly or in a hurry have your fruit your sugar your jars the new rubbers tor for them your lined preserving kettle a big wooden spoon a wide shallow dish pan to stand the jars in plenty of hot water and a clean kitchen before you start your work preserving I 1 like ike CUT cutlery gery requires absolute cleanliness and only glass porcelain and aluminum should be used and wooden n spoons are better than tin ones always use a silver knife to pare fruit and ic scald icid id it off first dress drees as it lightly as possible it if its warm in the and then begin cherry patters jelly strainers fruit choppers and mashers special preserving kettles fireless cookers and the new waxed glasses for or jellies and jams to help to lighten the work and it if fresh fruit is selected if your jars J ra are clean and the rubbers new our success Is pretty well assured now at the zenith of the season ev every er y week will bring fruit or vegetables that may bo be purchased cheaply for preserving it is only necessary to watch tile the markets and buy when tho the nearby near by farms and orchards are flooding the city with fruits arnd vegetables et remember however that one bad berry or a spotted piece of fruit will ruin your preserves and dont contuse confuse low prices with poor stuff tor for the soundness of the fruit is a big factor in preserving cr creole eole sauce take two onions and two green peppers chop them fine and fry in one tablespoonful tablespoon tul of butter or ham drippings droppings drip pings add one small can of tomatoes cook tor for ten minutes mix one tablespoonful of flour in a little cold water and add while stirring brinkley bris kley season with a teaspoonful teaspoon tul ot of salt and one ot of sugar slice one dozen canned mushrooms and add one tablespoonful of herbs stir constantly cook for twenty minutes georgia beet beef hash chop two onions fine and cut some lean ham and green peppers into quarter inch squares cook in butter then take a small can of tomatoes mash them and add to the mixture let simmer about ten minutes now no take some leftover left over cooked beet beef and cut in dice also cut equal quantity ot of pot potatoes this size mix the whole together season with red pepper salt and one teaspoonful teaspoon tul ot of herbs and serve 0 safe from lightning in the august womans comans home companion rollin lynde hartt writes an intensely interesting page entitled lets talk about the weather he tells what the signs of rain are and lie he also describes some of the pholomena phon omena of thunder and lightning he says that lightning hits cows people barns oftener than houses country dwellings oftener than city dwellings trees at the the edge of a wood oftener than maples and human beings outdoors oftener than human beings indoors he then gives tile the following advice as to what to do in case of lightning run for or a house not a barn 0 once nee inside a house stay there by actual count it is fourteen times as tafe safe as outdoors outdoors it la is another tale for or there you may be crazy enough enough to seek shelter under trees dont misunderstand me when I 1 tell which trees are most dangerous dong erous all are dangerous none sate safe and my only object is to drop a hint to people who irh 0 are about to pitch a tent in the woods cools and who consequently risk w being caught at night and unable to 0 run tor for their lives with the proportion of hits indicated the list follows oaks 54 pop ulars 24 elms 14 walnuts 11 firs 10 willows willo Ws 7 pines 6 ashes 6 pears 4 cherries 40 apples 2 birches 1 pulled cream candy four tea teacupfuls cupfuls teacup of 0 granulated sugar one and a half cupfuls of 0 cold water stir until it begins to boil then do not put the spoon in again until you test it by dropping a little in cold water when stiff enough to pull I 1 pour it on a marble slab that has been buttered add flavoring and pull until white and creamy looking then draw it out into a long piece lay on a clean cloth or the slab it f cool enough and with the scissors cut into pieces when pulled right this Is delicious and creamy and it will keep fresh a long time it if put into glass jars after it is thoroughly cold veal loaf deaf chop two pounds of veal very flue fine and work into it a teaspoonful teaspoon tul each ot of salt pepper and onion juice a dozen chopped olives and as many minced mushrooms wet with a halt half pint of veal or chicken stock pack in n a greased mold and cover set in a pan of boiling water and cook in a steady oven fo tor r two hours let tho the loat set et cold 1 in a mold before turning out womans comans part miss vine do you favor women proposing mrs Certa certainly July not when a woman picks out a man she should make him propose houston chronicle i salt sail ith when soaking salt fish fill a large vessel with water place some brush or small sticks in the bottom and on this lay the fish skin sido uppermost 0 tweet tweet every time miss esther hoffman IIo trman ot of dallas texas beautiful young society girl of this town takes a step her pot pet canary sings she carries the bird everywhere with her dangling from her hand in a dainty cage esther grant of tearle texas ll 11 years old is the mother ot of a 7 pound biby girl she is supposed sed to be the youngest mother known to medical science her stepfather being held hed in jail tor for the crime committed suicide chicken gumbo one chicken one cup okra sliced one flue one large cup tomatoes one large spoonful lard and one of flour one onion chopped two bay leaves one sweet pepper remove seeds three or four sprigs parsley put lard in kettle when boiling hot add flour brown slightly and add onon okra then the tomatoes bay leaves parsley let all stew together tor for at least one hour after addingto wo quarts hot water great care should be taken that it does not scorch the chicken should meantime bo be fried in the usual manner and added toward the last with two cups boiled rice 0 0 0 dresden erga eggs four eggs two skinned tomatoes seasoning of 0 salt and pepper tour four rounds of 0 bread and one fourth cupful of chopped ham stamp out tour four rounds of 0 bread with a cutter 2 inches across fry them a golden brown in hot fat chop the ham very finely and season it with salt and pepper put a layer of ham on each round of bread on this put halt half a tomato next put the rounds on a baking tin in the oven and cook until the tomato Is tender fry the eggs carefully drain off as much fat as aai possible then place an egg on each slice of tomato serve hot 0 0 beefsteak with onions use ilse round steak beating it until i it t is all soft then press it into shape as before fry in a tablespoonful of lard placing the onions in the lard first and over them the beefsteak which has had seasoning of pepper and salt and flour dredging let it simmer tor for a few minutes esp after being browned on both sides then add two tablespoonfuls tablespoon of vinegar chopped parsley thyme bay leal leaf and a clove of 0 garlic turn but keep the pan closely covered when done cover with water and let it boil up and simmer tor for two hours southern sno snowballs balls one quarter cup rice one quarter teaspoon salt one cup milk pick over rice wash in several waters and put with milk and salt in top of double boiler cook until the milk Is absorbed and rice tender do not stir while cooking dip egg cups in cold water and pack with rice carefully but tightly turn out in serving dish sprinkle with powdered sugar put a candled candied cherry or a strawberry on top and serve with whipped cream 0 a not cako cake two and one halt half cupfuls of sugar bugar one cupful butter one cupful of sweet milk tour four cupfuls of flour six eggs throe three teaspoonfuls of baking powder one teaspoonful teaspoon tul of vanilla extract chopped cocoanut coco anut chopped nuts sift the flour and the baking powder at least three times beat the butter arld and sugar to a ere cream in add the milk and the vanilla extract then be the flour and the baking powder a little at a time beat until smooth now break in the eggs one at a time stirring and beating the batter well after each egg is put in bake in a moderate oven for one hour and a halt half when cold cover the top with boiled frosting and sprinkle over with chopped cocoanut coco anut and chopped pistachio nuts milk jelly lemon rind of halt half sugar one tablespoonful tablespoon tul milk one half pint gelatine one fourth ounce put the lemon rind into the milk in a saucepan and leave until hot but not boiling dissolve the gelatine in a little water and add it and the sugar to the milk stir well until the sugar is completely melted then s trian off the rind and when the mixture Is cool pour into i mold to set this Is very good served with fresh fruit or apple sauce |