| Show THE AUGUST APPLE dainty dieh that can be made the fruit j thy apples that ripen in august are spicy and very juicy and they lend themselves well to dainty desserts and supper dishes an eng taught me to appreciate this fruit as I 1 never bad before says sallie toy white in the august comans womans home companion one of the dishes to which she introduced me was apple trifle the ingredients are ten good izod juicy apples the rind of half a lemon six ounces of alno granulated sugar one half pint of milk one hair pint 0 cream two eggs and some whipped cream peel and core the apples cut them in slices and put them into saucepan with two tablespoonfuls of water tl sugar and the minced lemon rind eoll together until quite tender then rub through a blenc if it should not be quite sweet enough add more sugar and put at the bottom of a dish make a boiled custard of the eggs cream and milk and when it has cooled a little pour it over the apples whip one halt cupful of cream having sweetened it and with it over the custard and the dish Is ready for the table sponge angel or cup cake ial very nice to serve with it bics and waiting maids among the ancient greeks and romans wore plain hoops of gold or sliver in their cars and as girup tirup regressed these became moie claboine clabo ite precious gems being beet in them |
