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Show PAGE SIX THE BINGHAM PRESS BULLETIN ' . : 1 f clare it to be filled with plenty of ac- - tion, and shows this clever star at his best. Jack Hoxie, that threat Westerner, will be shown on Saturday in "Don Dare Devil." If you like a real west-ern, this is the picture to see. "Men and Women," featuring Rich-ard Dix and an all star cast is the headliner for Sunday. This is a le production, and is typical of this great director; A Bennett com-edy rounds out the movie program, while the two Highland Boy Vaga-bonds, Frankie Vlasic and Nickie Ilorieh in an act all their own will furnish, plenty of music and fun. A picture of more than passing in- - tcrest will be shown on Monday when Constance Talmagc will be flashed across the screen in "Her Sister from Taris." Spice and fun, and then some is the way they talk of this picture. "Inez from Hollywood," featuring Anna Q. Nilsson and Lewis Stone will be shown on Tuesday. This is said to be Miss Nilsson's greatest effort. Marshall Netlan's great production, "The Sporting Venus" featuring Blanche Sweet, Ronald Col man and Lew Cody will be shown on Wed-nesday. You will like this one. The most talked of picture of mod- - ern times, "The Lost World," is the feature picture of the week, which will j be shown on Thursday and Friday. This great film just finished a most successful run in Salt'Lake City, and the thousands who thrilled at its greatness proclaimed to be the most wonderful picture of the year. Moviesi ;:i Today is the last chance the Prin-cess theatre fans have of seeing Tom itftx in bis best effort, "Dick Turpin." Those who saw this- masterpiece; de- - Adds Luster to Eye Considerable luster and sparkle can be added to the eyes, according to an expert, by the very simple process of bathing them three or four times dur-ing the day with a solution of boric acid. She found that by, bathing her eyes regularly she not only, made them look, more brilliant, but rested them iind thus gained decided freshness for the entire face. ... 1 ? I' ) At nisht after the evening meal is the It S ) "Wnsht hour". Thn read aloud to It :he family l Trx7 HaroId Be:i I VrIght5s ) !;ittsi and brst siory."A Son ot Hi? J ' Several hui.dr-- (hous;rTj J i'it-- ar'1 d"t:i tins within a v. k alur I; ? tubic euftV-- S .I'O.ir pv S) f (it nil rs D .pU-- on dmnmtiv I) ) f ubli' 35 West 3.'niJ Sired. lWv ; ( Read Press-Bulleti- n Advertisements. EVERY "I Probably one f reason for the xLjfcwEfc popularity of 'SmJ WRIGLEVS it that it la.u ' to long and return auch great dividends for tmail f i fcn outlay. It keeps teeth ' f clean, breath aweet, appetite 'i keen, digestion good. ," l i Fresh and full-flavor- Mwaya in it j FOR SALE 1 ALASKAN SPITZ j PUPPIES Call at 61 Carr Fork BUIipniBh 1 ;. 1 I M J Fay McColeman j Room 7 Royal Building 1 S ' j! I Phone 171 for Appointments j EiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiMiiiaiaiiiiiiaiiiiiiiiiiiiiiiiiii jliiiiuiinnBB 1 BATTERY MEN I a M ( If. you are in the battery repair B g business, write us immediately. a J We can help you. i. j j 1 PARAMOUNT RADIOLITE COMPANY OF UTAH I 1 1194 So. State Street I .... " M SALT LAKE CITY, UTAH "Albert stands for W ij '; Better Breakfasts'' JjS Jhff : Albsis Mush Count on Carnation Mush not only for a better breakfast but an eaiier-tO'g- breakfast. Five minutes and this delicious 't whole Uhedt cereal is tablcready! raEIiJEIIICID'IIHBlltailiKIIllEa jj Protect yourself and your K 1 family with the largest organ- - jj I ization of its kind in the world. jj B Millions paid in claims. j MUTUAL BENEFIT, HEALTH AND ACCIDENT ASSOCIATION I W. J. PAPPAS B Special Agent g J Box 504 1 I Claims We Paid Recently j Peter Ch. Pitchios.'. $513.32 B Frank Papassusis $28.33 M John Zorbas $100.00 B James Bolbasis $34.66 B Phil Drandos '. $29.33 ( Mrs. Tsouras .. $26.66 jj jf Peter Marakolas $73.33 B I Mike Gianos .a $50.00 Nick Pino 1...:.. $23.33 B Jim Colokithas $29.68 Ed Boback $13.33 g Pat O'Malley . $12.00 'Iiiiiiiiiniiiiiiniiiiiiiiiiiiiiiiiiinniiiiiiniiiniiiiiiiiiiiii sliiiraiiiiniHBi!Biiiiiiiuiiiiiiin I CAR 1 J CALL CANYON GARAGE I If your car is in need of xpert attention, if there I is a slight knock or squeak that puzzles you, I just lift the receiver off your phone and call No. I 333 for a Canyon Garage man. You'll get per- - J feet service at a moderate cost. S . ', : j ll, CANYON GARAGE I .Main at Markham. Phone 333 liiliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!iiiiiiiiiiiiiiiiiiii;iii:iiiiiiiiiiiiiiiiiii Skaggs Coffee X Skaggs Coffee is ground fresh at our store; consequently it does not lose w H) any of its aroma or flavor before you O M(v purchase it. fj Take home a pound compare it with O any coffee you have been using, no ffi. fl matter what the price. We know you I? 1 1 will like it, as it is already pleasing j I 1 1 many Skaggs patrons, and you will Is O wonder how we can sell it at such low P fifi prices. I?lp Q 1 lb. "White Wrap" .rrL.'....r.r....55c Q Q 3 lbs. "White Wrap" $1.59 Q Q 1 lb. "Orange Wrap" 49c Q Q 3 lbs. "Orange Wrap" .....$1.40 A X 1 lb. "Blue Wrap" 45c ! A 3 lbs. "Blue Wrap" $1.25 S ' X 10 lb. can "Blue Wrap" .......,..$4.35 X Q BINGHAM 0 Bingham Stage Line Bingham Depot CROY'S CAFE Main and Carr Fork Phone 41 . SCHEDULE ' Cars ' leave Bingham at 8, 9 and 11 a. m. 1 , 3, 5, 7 and 9 p. m. Salt Lake City Office ' Semloh Hotel 107 E. 2nd South Phone Was. 1069 SCHEDULE Cars leave Salt Lake City at 7, 9 and 11 a. m. 1, 3, 5, 7, 9 and 11 p. m. FARES One way $1.50 Round .Trip $2.50 lllllll!lllllllllllllllll!lll!!llil!llllllll!lllllllllill!il!llillitlllinii!!lii!i!iiiiimiiniiiniiniiminnii!imnm V CHAMPIOrA i Champion will render 3 better service for a n much longer time. That, is why it is outselling throughout the world. ChamiionXforFordt60c.Blu Boxforallotnercari, 75c More than 95,000 dealers U Cham- - fwmj. You will know the gen-uine by the doubleribbed core Champion Spark Plug Co. Toledo. Ohio t Windsor, Out.. London. Parlf iniiiuiiuiHiiiniiiiiiiM HEADQUARTERS FOR ALL BINGHAM PEOPLE J Shafer's j Wilson Cafe I SHELLFISH AND OYSTERS OUR SPECIALTY WE CATER TO BANQUETS AND LARGE PARTIES 1 j 24 PRIVATE DINING BOOTHS 1 36 East Second South Salt Lake City, Utah j lilllBllllWIIIM ? - ' nSi U B A vSS 1 ! Ni A . 1 i s ! j Saturday Specials j I CONFIDENCE Confidence in knowing what you are going to get at our meat market has been the keynote of I our success since the inception of our twice a week specials. Inspected meats, and courteous I treatment combined with prompt deliveries have I also added much to the success of our venture. I Send in the kiddies, or phone your meat orders, I both of which will get the same attention as I though you had personally journeyed to our I market. Yes, confidence in our efforts to give I the best for the least has done much toward re- - ducing the high cost of living in Bingham I Canyon. I I FOR THIS WEEK END 1 ROAST LEG OF LAMB, lb. 33c ! t " While they last I I ! SHOULDER VEAL ROAST, lb 22c J SHOULDER POT ROAST, lb. 15c t ROAST LEG OF VEAL, lb ... .27c J SIRLOIN STEAKS, lb 24c Z I . FOR THE" LUNCHES " ! PRESSED CORNED BEEF, lb ...35c HEAD CHEESE, lb 22c 1 i Bingham Canyon Meat Co. I I Bingham Canyon Shop Highland Boy Shop 1 t Phone 5 Phone 205 i A NEW WAY TO HEALTH, HAPPCfESS AND SUCCESS Write today aud tell me what you deslri mostly. I can help you as I have helped many others. Positively no charge; arn fulfilling Life ambition. Stamp for reply. PAUL. JACOBSEN. RIVE R DALE, CAL.IP. L. D. S. Business College SCHOOL OF EFFICIENCY All commercial branches. Catalog free. 60 N. Main SI. SALT LAKE CITY, UTAH CKIN IRRITATIONS For their immediate relief and healing doctors prescribe ...Resinol I GEM THEATRE PROGRAM FOR THE WEEK II ' M FRIDAY AND SATURDAY j H .' Anna Q. Nilsson and Madge j H ' Bellamy in ; W "THE FIRE PATROL" j B Semon Comedy S m Ruth of the Range, Episode 4 1 SUNDAY AND MONDAY B Monte Blue and Marie Provost in "THE DARK SWAN" 1 TUESDAY ONLY- - j B Comedy News H B Jack Hoxie in 1 "CUPID'S BRAND" Comedy 1 1 The Riddle Rider, Episode 8 WEDNESDAY - THURSDAY H Tom Moore in jj I "HARBOR LIGHTS" g Comedy Good Western 1 a i B FRIDAY AND SATURDAY B A Big Surprise for You : SUNDAY AND MONDAY a M a ,Guy Bates Post in 1 "GOLD MADNESS" ga p GEM THEATRE j fpMMulIMIliaillllllUlIlllllllliluffi tf For Coming Cold Weather ! 100 PURE SOFT WATER tI Used on your ! It ! BLANKETS PILLOWS ! I . QUILTS J i t X 1 Gives them that new look and I fI you know they are clean. 1 THE ROYAL LAUNDRY I rPhone 90 Visitors Always Welcome I ARB rl2 rfTI t remdr toBTYC J ' loeialdotitti, Ti yS ki Fjjilt port, or XPJ ' recreational Xfct- "k v v'''iiTi Try HOSTETTER'S ' SfT' Clebrted Stomeh Bittors V4 Lx J .y wboieaome tonic, &petUer ud k V"-3- f' TV HMtottr Co.. Pltttbonrfc. P. 1' ,.jf4r SAVE YOUR EYESIrJV , die Dr. Tbompson'i Hy water. .tC Boy M yonr drnggiBt'd or . J?jJ U61 lUTer.Troy.W.T. Booklet fc7 ; ' , W. N. U., Salt Lake City, No. 40-1- 82 7Ke KITCHEN CABINET Failure Ja,' In a sense, the high-:- 1 way to' suecesH, inasmuch as every.; discovery of what Is false leads us to seek earnestly after what Is true, and overy fresh experience points out some form of error which we shall afterward carefully avoid. SEASONABLE FOODS As the venison season Is soon upon us, the following recipe is onewhlch ' will be; enjoyed:- - Chestnut Sauce. Fry one small onion and six slices of carrot, cut Into P.small pieces, In two taWespoonfuls of butter five minutes. Add three tablespoonfuls of flour and stir until ed ; then add one and a half cupfuls of soup stock, a sprig of parsley, a bit of bay leaf, eight pepper corns and a teaspoon-fu- l of salt. Let Blmmer twenty min-utes; strain, add a cupful of boiled chestnuts, a tatllespoonful of butter and two tablespoonfuls of orange Juice. . Vegetarian, Mince Meat. Take! eight medium-size- ' apples, one-ha-cupful eacn of almonds and walnut meats, h cupful of dried figs, h cupful of citron, one-ha- lf cupful of currants, one cupful of raisins, one teaspoonful of salt, two cupfuls of brown sugar, the juice of two lemons, one teaspoonful of cin-namon, h teaspoonful each of mace and cloves and one cupful of sweet cider or fruit Juice. Chop the apples and nuts, put the dried fruit through the meat grinder,' mix all the ingredients and cook until the apples are soft. Seal and keep for some time In glass Jars. Quick Dessert To a Pint of whipped cream add one and one-ha- lf cupfuls of cream cheese, a cupful of walnut meats and a cupful of dates cut Into quarters. Serve In sherbet cups, garnished with a cherry. Cabbage With Veal Balls. Cut the center from a firm head of cabbage and boll the shell In a cloth to keep It from breaking. Drain when tender and season well with salt and pepper. To the cabbage taken from the center, chop and add half as much minced veal, one chopped onion, one cupful of cooked rice, one-hal- f cupful of butter, mix and form Into balls the size of a walnut, dip into crumbs and egg and fry In deep fat until brown. Serve the balls In the cabbage shell, steaming hot. Potato mufllns are prepared by fill-ing d gem pans with sea-soned mashed ' potato. ? Brush with beaten egg and bake until brown. SHp from the gem pans and use as a gar- -' nlsh for fish. Add a bit of parsley for green. This is a good way to use left-over mashed potato. GOOD THINGS TO EAT. A good baked potato Is always at any meal. At supper time on ' a chilly night it frfissl Is msh both ?XYt. r"a nourishing . and I appetizing. Serve Itf HlTJfl with drawn hut- - i ter' wnite sauce j V iZ5a w'th codfish, or --J jit wtn plain butter. L .i .a n Jellied Prune Whip. Wash and cover with cold wa-- . ter one-ha- lf pound of prunes, simmer slowly until tender. Add one-ha-cupful of sugar an 3 simmer five min-utes longer. Drain,' saving the juice; remove the pits and cut the prunes Into very small pieces. Soak two table-spoonfuls of gelatin In cup-ful of water nndV stir Into the hot Juice. Add the juice of one large lemon and cool until It begins to thicken, then wSilp until light and foamy. Fold In he prunes and the stiffly beaten whites of two eggs. Pom Into a mold or serving-dis- and serve very cold. ' Prune Pie. Bake a pastry shell and fill It with the following : Ono cupful of stewed prunes with some ot the Juice. sprinkle thickly with chopped pecans, add another layer of prunes and nuts. Cover with .a mer.ngue and bake brovrn or cover with cream whipped, sweetened and flavored. Oyster Bisque. Cook a pint ot chopped oysters In thres cupfuls of milk, strain and reserve the milk. Rub the oysters through a sieve, add two tablespoonfuls of; flour mixed with two tablespoonfuls of butter; add milk, salt and cook eight minutes. Add a beaten egg and serve at once. Spongi Pudding. Take one and one-ha- cupfuls of milk, four ' ible- - loonfuls.of flour, a pinch of salt anJ cook together until thick. Add two tablespoonfuls of sugar, and when cooled a little, add the yolks of three eggs well beaten. Fold In the stiffly beaten whites of the eggs and bake in a d baklag dish until well puffed. Serve with a hard sauce softened butter, powdered sugar well mixed, and a little whipped cream .with flavoring. Chicken Custard. A good dish for an Invalid and one that Is dainty, too. Take one and one-ha- lf cupfuls of bread crumbs from the center of the loaf, add to them two tablespoonfuls of chopped chicken breast. Bent the yolks of two eggs until well mixed, add to them a dash of celery salt, a pinch of salt and a cupful of milk. Pour Into a custard dish, set In hot water and bake until the custard Is set.'t. |