OCR Text |
Show III ll nferTu Home foods ' I fm WWji Lh How a New York City investigation I m"MUS3Pt . revealed a need for more digestible foods FOR years teachers have puzzled over this problem: Of two children with perhaps the same native intelligence the one, with little apparent effort, leads his class. The other struggles, yet barely "keeps up." Lately, however, we have learned that careful home cooking has a surprising sur-prising bearing on good school marks; that healthy sparkling brains are nearly always found in healthy buoyant bodies. Child Health in New York One striking illustration comes . from New York City where the Bureau of Child Hygiene estimated that 216,000 school children, prosperous pros-perous and poor alike, were seriously serious-ly under-nourished. As doctors, nurses, newspapers k and magazines broadcast this B newly-discovered condition, fi children will gain the benefit W in more digestible home foods. Fats, for example, are ? necessary to health be-fyM be-fyM cause they supply one-l-7 third of our energy. And lr'ilf';?; a motrier mav ed ber fe V Tr, search for a digestible fat f p when she finds Crisco. . ' r.Pry4 For Shorten i sT" 'Tiv For delicious, digestible cakes WfL jf'' fe?- ' "- l) For digestible and flaky pastry 'yi jjMkJ For crisp, digestible fried foods WJix'Jfe "feCL J7 For in Crisco she has a truly digestible shortening a vegetable shortening. 1 1 And what fine satisfaction thought ful mothers find in cooking with Crisco! j f In most homes the mere assurance of If healthfulness in fried foods is enough J '! to make Crisco a prized kitchen com-1 " panion. But Crisco is a versatile 3 shortening it gives wholesomenessto foods but it assures, also, as delicious j cakes, pies and cookies as you ever I! tasted. . Two things, then, to remember: w Crisco is a vegetable shortening, ft Crisco imparts healthfulness and easy I digestibility to family foods. You will appreciate, now, why Crisco -Xj must cost, during a week's cooking, a ft little more than do shortenings which 1 can have no pride in their origin. These extra pennies are gladly spent by in J formed mothers as insurance against t risk to young digestions. Grocers may well take satisfaction X in selling a food ingredient like Crisco 1 whose healthfulness is so certain. How to use Crisco IN PAN FRYING as in deep frying, Crisco ft has reached proper frying heat when it browna W a bread crumb in 40 seconds. (Do not wait for Crisco to smoke.) By straining Crisco you can jm" use it again and again. As SHORTENING use y less of Crisco than you would of I animal fats. Two simple home tests I Low Melting Point Easy Digestibility! Into half a glass of lukewarm water drop a small lump each of Crisco and any other shortening. With a spoon gradually add hot water until Cnsco melts. You will find that few other fats melt at this point. Food authorities say that an easily digested fat should melt near body heat 98 25 degrees. Crisco, you will find, melts even below this temperature. It melts at 97 degrees. (This test does not necessarily condemn the digestibility digesti-bility of the other fat, but it will aid you to establish Crisco's fine digestibility.) Avoid Smoke and Si Put into separate pan amounts of Cnsco and anyfc fat. Heat slowly for eight nJJ or until they reach a temptjEy where a bread crumb br0J2 40 seconds. 1 Notice that the Cnsco, M most cooking fats, does notlB. at this proper frying tempK You will find that fryilj Crisco will be very bcjB keeping your whole boujeB and free from the odor of CC V" Digestible Vegetable Shortening ,..J II Wholesale Distributors of the Procter & Qatnble products K in Colorado, Wyoming, Utah, South Eastern Idaho and Eastern Np;W ' Denver, Colo. Grand Junction, Colo. ' Pueblo, Colo. t Casper, Wyo. The Shields-Metzler Company Colorado Springs, Colo. The Utah Wholesale Grocery Company Salt Lake City, Ogdcn, Utah I Provo, Utah j Item |