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Show 4 LAYER SANDWICHES I u , . I . BY BERTHA E. SHAPLEIGH Cooking Authority for NEA Service and Columbia University. The sandwieheH may be mado with any kind of filling and consisting consist-ing of five slices of thinly cut bread; three white and two brown, having a white slice top and bottom Butter each slice generously. A very good filling is creain cheese with chopped olives and pimen-tocs; pimen-tocs; any kind of cold-chopped meat mixed with salad dressing Put the five slices together, pres?, trim off and cut in crosswise slices one-quarter inch in thickness. (Cut this but and paote It ln your cook book) 4 |