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Show , "QUICK" SALLY LUNCH BY BERTHA E. SHAPLEIQH Cooking Authority for NEA Service and Columbia University. 1 pint flour, 3 teaspoons baking powder, 1-2 teaspoon salt. 2 tablespoons table-spoons sugar. 1 tablespoons melted butter, 3 eggs, 1 cup milk. Sift flour, baking powder and salt; add sugar, eggs well beaten and milk. Mix thoroughly and pour into a deep, well greased pan Bake In a moderately hot oven 30 to 40 minutpa. Io not cut, but break apart with two forks. (Cut this out and pnstc It In your cook book) 1 |