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Show I "Gets-I!" I Relieves I Corns In I 30 Seconds Ask Your Friends Tliey Know B Thousands of people have only thorn- ' HJ , Mlvos to blame for com sgonj blood- J poison etc. Trimming 'treating." H cutting una parlnK merely makes a hnd j matter wnrv. Millions of others ore wla- HHHJ ' r They know how easily and qulcklv HJ "Gets-It ' shrivels and poets corns and HJ I calluses, off in one piece. Got your mon- I r buck if It fads Wear new shoes with j lonilort. Get a bottle today E Lawrenct HHHJ & Co.. Mfr . Chicago Costs but a trlfl'- H everywhere Sou In Ogden bj B siclntyrs Drugi HIM ''o.. end Chas. E. Drlvrr Advcrtiscmnnt. ! I There is JfL W H constant danger m H in an oily skin p A skin that is too oily ii easily infected by dust and dirt, j 1'se this treatment to orerconie cxcessiTe oiiiness: jj With warm water work up a heavy lather of Woodbury's Facial Soap in your hands. Apply it to your face and nib ( it into the pores thoroughly always with an upward and outward motion. Rinse with warm yrater, then with I cold. If possible rub your face for thirty seconds with a ; piece of ice I Begin thii treatment tonight. Within a week or ten days you will notice a marked improvement. 77ie Andrew Jergcns Company. -HI AUTO MOVIES 3?OWVVCr & Olsoat j ' ; who put thecant II i duhno- - Bur these IN LUBRICANT? r POLKS PUT TOE CAN We 'nn vulcanize We know how to put your tiro back on Ibe road apain in sturdy resilient condition and we charge you just what the job is worth and not a jitney more. eagle; BRAND Condensed Milk The standard infant food for 64 years. It is just pure milk and pure sugar the natural food when mother's milk fails. To get the real maple taste in baked things Use Log Cabin Syrup, a perfect blend of pure sugar of maple and sugar of cane, for that rich maple flavor which everybody loves. tbwles LOG CABIN Syrup WHY J salesmen so "thult'cJD 0Ut " belleve old Master coffee to beflf . bu. T en.hu.U.Uc about hm b.th Try . can , , (,,. MM 1-pound can Old Ma.t.r 45ci 1 pound can Skagg. Purity, 35c. 1 Unusuals Until Noon 1 Wednesday a Fresh Creamery Butter, Skagg?' Own, pound 30c 1' 2 pounds Jumbo Fresh Roasted Peanuts 25c 12 bars Creme Oil Soap ?? 25c Salmon, whole or half or sliced, pound 15c j 25c Shoulder Pork Steak, pound i M 20c Fresh Frozen Flank Steaks, pound Some Everyday Savings! CHEESE JAMS Full Cream Cheese, pound 23c Make your supply of home JJ Wisconsin Brick - 33c Banned fruits last longer by get- 1 ting a dozen cans of Jam. p MILK 13 oz. pnez Jam, 3 for . . tie I Large Sego or Bordens . . 9c Larflc jars Berry Jam . 27c V Baby Slzo 5 for Medium Jars Berry Jam . . IfejH Eagle Brand, 2 for ... 45c Large cans Apricot Jam . 25c COFFEES 10 oz- Mission Jam, all j Our Coffees are fresh roasted, flavors 9c H ground at the time of purchase, Cantaloupe Jam, something J and sure to please. new , . 25c H 5 pound can Old Master $2 19 Assorted Jellies, 2 glasses 2S 1 3 pound can Old Master . $1.33 CANNED FRUITS 1 pound can Old Master . 45c Large can Peaches 25c J 3 pounds Skaggs' "Purity" $1.00 Large can Pears ... 35c 1 pound Skaggs' "Purity" . 35c Large can Egg Plums, 2 for 45e Medium cans Raspberries . 29e i TEA PINEAPPLE 1 pound Royal Garden . 65c Large cans S,ce1 25c V2 pound Royal Garden . 3lc Medlum canB Siced 22eJ 1 pound L.pton's 73c Sma cans Shced ijg Vz pound Lipton's 37c CANNED VEGETABLES CHOCOLATE AND COCOA Solid Pack Tomatoes, 3 for 33oj 1 pound Don't Boil . . . . 79c Standard Sweet Corn, 3 for 33c i, pound Don't Boil 40c Country Gentleman Corn . 15c 1 'pound pure Cocoa 35c Sifted Early June Peas , 15. 1 2 pound pure Cor.oa . 20c Stringless Beans, 2 for . . 25c 1 pound Ground Chocolate 39c Largo cans Sweet Potatoes 29c' 2 pound Ground Chocolate 23c Large can6 Asparagus Tips 39e 2 pound cake Bitter or Sweet. Pierce's Hominy 15c 2 for 45c Pierce's Sauerkraut, 2 for . SBd In Our Markets j Save on all your fresh meats and 6tlll enjoy the best quality. Trjjj our Markets for better meats, greater savings and accurate, couN teous, market service. BEEF PORK 35c T Bone Steak, lb. . . . 23c 35c Loin ohops, Id 24c J 30c Sirloin Steak, lb 20c 30c Loin Roast, IP 22c 30c Round Steak, lb 20c 25c Shoulder Steak, lb. . . . 20e 20c Pot Roast, best cuts . . 14s 25c Shoulder Roast, lb. . . 1le 20c Heel Boil, lb 15c 25c Fresh Spare Ribs, lb . 18c ' 15c Plate Boil, lb 10c 25c Link Pork Sausage, lb. 20c SPRING LAMB VEAL 35c Loin Chops, lb. ... . 30c 30o Loin and Rib Chops, lb. 25e 35c Legs, lb 30c 25c Shoulder Steaks, lb. . . 22e 30c Shoulder Chops, lb. . 28c 20c Breast Veal, lb 17e 30c Shoulder Roast, lb. . . . 26c 18c Veal Stew, lb 14c 20c Lamb Stew, lb 10c 15c Veal Shanks, lb. . . 12jij UTAH 1?77f Ft WBM Ym I NEVlJ IDAHO H-HTD : 9 OREOCji Wyoming mma califorhi Weak, Thin, and Run-Dow3 on Three Big Meals a Day! What to do to help put on good firm flesh, increase weifktl strength and energy and obtain a more beautiful form and figure food fact, r teTwR f -tm amTziK I ow know th. almost minukJ food factor called Vitammes, science rmiu prai,lci by vitamin., .v.n th e3 nowshowswhythousandsmaybothin, '""d leLnti.t, Tet un.bie to weak anil undernourished on three big th"lr "ct itnr w do know, sowssj meals n day. No matter how much th,t when ken wch orjf.nic Nuxatsitfl you eat if your food lacks a sufficient Ppi who haT bxl ,hin- wek- nrWjl quantity of Vitaminea, you become "cthTi f"n CV" Tn 1l 7VJSm fLtiSlS SSlS1 '7 ftr'y PUt n od- flrm flh. wonderfully roosSa fatigued. run-dOWTl and "all-in", and nd nur..nd becom.moraalaitSSd-sB may actually develop seriouB disease. phyilcaliy and mentally. L this is especially true of those who eat Uy helpln to create miiimD5 of nw. (tj principal. soups, white broad fUh blood ccUt' N,lIa,fi 'ron trD after atej potatoes tinned frnito or, ' unme,tionb!y Im-i-emm th power of a I. If 1 v B and, Vee" f0 iran.form lif.le.. fond I mstttrft f l X Lhi ? 1 an(K:ake3' Other Inscrll.. fle.h. muc.la and tl....e. aaAYf roods which have been deprived of m'e"k"P before mwiiiuixeiwtthyssrisMP Uieir itamineB, either bv throwing t'ld "cU w Pt" outrltloui ublssfm away the hueka and akins of the food. ltbout oranlc l in ro.ir blood. Timm which contain tho Vitammes or In ZTh' P""' throuh TO"r bodr , which thfl Vitm,nJ h T' r in ,nryo,,atiyi-oudonottDrsssisfi Itrovcd L h l k aV6 been de" f"tor'tnoUtoflt,ndfh.rfor.fll stroyed by the high degree of heat f001 ,n1 Vitominei ar ab.ou.teiy uJis. used in cooking. for thla rcan.n that ortank- Nuiat4 MH fMmfg ,houll o taken with ViUminei. To prore to yon the .urprlilnr re.ullawSlajS MM wr ferl hvild yuicklr ohtRlnfsl ffoBlU HL,f valuable combination, arrangement iVr r9 " n,'dr Wth drng-i-l.t, In IhU citt UfH W MbsjJLI sbbsbB yu" A LARCK DOLLAR PACKAGE OB M ?U,NE YEAST V1TAM1NE TMUtU K dm A BSSB ABSOLUTELY FREE with your pure- " ttle or Ki,xted Iron. elrh yonrwlf bsfBBK 7ou itart taking th.m. then axnln fWjMj weljht, alio In nrrenth, energy and ,nrf, how mnch ou hae inefSSSelM rreatet nfnu th expect IS, ,f yoU hT not obtained .11 a4 JrXV J M PORTA NT ( W. IwSffttSiil d?." Wi" pro,np,ly r'fut,d our-a h Inereaa-if you merely wUh sr,., " .,5 UV unlcaa yo,, wl.h yr wsl ' -"d that you take Nux.Ud Z ""n "h"l "! sJ viaf. WSsHHl ' J A. U Mcldfyf, .Drug Company and nil other druHirtiflj sj |