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Show I Br Mary's Kitchen I DRILiD apples LfcflH When fresh apples grow scarce In pJ market, u."' opl-. gBf Driid f r j BHj u maple sugar is a dessert that goes HSKi straight a hu igrj - 1 Eh drild ai'I'm: rn Hp K' '.'"no and one-half 1 upa dried app Kiflj. , ) 1 cup maple sugar. 1 tablespoon but- i" tr. 2 teaspoon? Union lulsi HJ Wash apples through four or five mS ij atert and BS I! moi HJB JV in Hi same w:u-r tor h;ilf an sf hour. Remove from fire, add butter, EsEI r ugar, lemon juice. Line a deep dhh iV-i with pifc dough, fill with apple mixture- -1 and cover with top crust. Bake In a ryiJ hot oven until the crust i.- done. The mml ipp'.f-s should be thoroughlj cooked ' '"fu:e putting DKIf.p M'l'l I PI DDING , One cup dried apple. 12 cup maple 1 Irup, 13 cup sugar 1 1-1 iup flour, .i , tablespoons butter, 3 eggs 1-2 lemon, j 1 teaspoon cinnamon. 1-2 teaspoon' s ' cloves. 1-2 teaspoon soda. I seant lea- loon baking powder 1-4 teaspoon 0 salt. m a-n .ii: i i . : . c reclp and let soak over night. Cut In small 3t J pieces and put back in water in which Hw they were soaked. Add syrup Li I B Fy xngar and seasoning. Beat eggs well Hk muj ndd to i dxtun Ha b' ee grated ri,,d and juice of li mon voin and stir Into tlrat mlxturi Tui . J .Mix and sift flour. Dakinx powder and into & buttered pudding dish and bake 46 minutes In a moderate oven Serve r f hot with I 1 rd sau DRIED VPPL ESA1 1 I One and one-hall' cups dried apples, I 1 cup sugar, 1-2 lemon. 1-2 teaspoon cinnamon. j "Wash apples through four or five I ' waters, rubbing well with the handc.i Det soak over night in water to more 'han cover. Tn the morning rook In the same water till tender. Put Sugar, 1 lemon juice and cinnamon in n lowl. J Rub boiling apples through a colander l onto the :iUKar. Stir until sugar is rP - aolvcd and let cool lo serve. DRIED UPPl E KI( v 1 Choose apples dried In rings rather i than those cut In quarters, Wjli j through several waters and let soak a over night. Drain. For three (Dps of apples, use three tablespoons of butter 1 and onr-ha!f CUP sugar. I I Melt butler in frying pan and add lapplen Cover and simmer until apples i are tender, but not broken. Sprinkle With sugar and cook uncovered for 10 'minutes. Serve with pork or ham. t Copyright, 1922, NEA Service) |