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Show PURE ILK IS BIG QUESTION England to Benefit From What Has Been Done in United States LONDON. Julj 11 England Is about to benefit from what has been done in the United States in the field or producing and distributing pure milk Pveady to learn from the experience ex-perience of others, the milk commlt-tee commlt-tee Of the National Farmer' Union sent ita chairman. E W Langford to America to investigate. He found out a lot. What chiefly impressed him was the iremendous extent to which the public pub-lic generally was interested In the subject of pure milk It was regarded regard-ed as .1 nallnnal mifaHrm Chilrl fare organizations, public health and educational authorities made It their business to see to it that everything possible was done to ensure an abundant abun-dant supply. No influence comparable compara-ble with It was exercised in England "In America," Mr. Langford has said, "there is much more inspection of farms than here, producers have to be licensed, and the licenses can be revoked If the regulations are not compiled with. Alrogelher milk production pro-duction and dlbtribution are on a higher high-er plane than in this country The question of clean, pure milk is treated by all concerned as one of vital Importance Im-portance "One of the chief difficulties In the way of securing better milk in this country l, In my opinion, ihe indiffer once of ihe public," says Mr Lang ford. "British people do not lake a serious view of the milk they buy. Milk Is milk" sudi3 up their attitude, and they do not seem to care how or where it is produced. Very often, ln-defd, ln-defd, those who are Interested in buying buy-ing rnllk here for public institutions, such as hospitals buy on contract in the very cheapest market. Irrespective of quality or clennilness. It in all a question of education. If the people here see the necessity of having clean milk in bottles and are prepared to pay the small increase in price, they can have ii " rr |