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Show I .Br.vMSBouncc-mrr,' wa s mad( 113 of Ogden 1 ErKUDty were helng ii vJ KXr nt of these manu-I manu-I Ponies operating the Rdrit! of the i Ity and coun-9 coun-9 L'lr attention to food pro- I . moM important ID "" 1 foiiit and Panir I Kt Moduce v J : n r - a e. whih tt-.t&f the kitchen with the I j p ;r : ippl: n. es ' il'!n-t va to thC ;.) D I Bwevlfe happily at heme in I U i do.Tjcrtlc laboratory. m 'i Home Products - I M Tub products ai I H pfcertlv 1 ebown by various ICS! x- bflng prlf'ed In the II iL'i : and Pantn Page each ibis rfclpw carry the name?; J knnwj products used. For rt te le arc many th I tell i j h : - .;-.- i'r!'- I 3 (1 .: Brand Ham and I fcF ' ' I Mil Pier. ' 1 Eomlttjr and other pro- I Ti3 Alsa's Peas, American- J Isui Craig's Jams. A c : - I h reclp appearing in twen-y twen-y of the Model Kitchen I fcPigf. Judging from those I pWea submitted in the recipe I P14 make : u thtsi. No onh will the ... 1 IS Han tried i as., teat Industry by securl -J is ;-'i.;.ble materials for the 9 VUi kit I fte Recipe Contest J Jf tontct Will roi 3 " i 1 S ' '' h '' ' ' "' the v-i-'-itslntr will give three Kmon a. ,, ,i. recipe V111 be S.V th.. ., ur,,J 12 Each re( ipe M"a K' : h Products llt en PirM.,h? uwd Th.. rei lp Pnuteo only on one m.,. used Several VVe-FTTomec VVe-FTTomec submitted recipes which ouid I . sWiSLL."1- Th rii,o KfWW'on ae to how t,, .. Ka!Jvw to n;in'' .-;;''' h 'o lean lln d- JB"- hv0 fix Junrh- 1' prcparaUon of S EXTRA FN E, AMAMAT0 S I Ian individual dish One recipe may (be- submitted or a dozen, even more I it the contestant desires. There is no I bar against a contestant entering on successive weeks or frequently dur- ing the contest. The purpose of the contest is to disclose' new recipes iu j which Utah products are used. Winners This Week The winners this week have sub-I sub-I mltted some very Interesting sugges-1 sugges-1 tlons. The first prize has been awarded to Mrs. Orvtlle If, Malari. 520 i 21'nd stroot: second prize to Mrs. Ill- llan E. Bruerton. third prize to Mh I V C. McLaughlin. The prizes will be mailed to the I winning contestants. Drudgery Is Ended When the housewife of toduy v-cures v-cures an Eden washer, sold by The Lighthouse, ono of Ogden's most prominent business houses, she has eliminated drudgery. If there is any one real terror of a home It is "the ' family washing," when that family : washing Is handled with a wash tub, washboard and old fashioned wringer. I But the Eden eliminates all of this. It's splendid work has been attested J by the words of many Ogdcn hous?-irlvM hous?-irlvM who have used the Eden in thi-tr own homes and have declared I that as part of the household equipment equip-ment It has no peer. Where Butter Is Made "From producer to consumer" has been the slogan of the Economy But-ter But-ter shop since It was opened many months ago and that the fact ex-preased ex-preased in this slogan Is appreciated j s shown by the cver-lncreaidng business bus-iness of this shop, where butter Is made and sold directly to Ogdt-n people. peo-ple. Butter Is not the only product of this model plant located on Washington Wash-ington aM'nuo between f4th and L'5th streets. Other dairy products aro ' also prepared there, and many of these ha' e become well-known dishes for Ogden tables. Butter, buttermilk. I cottage cheese and eggs are the spe-; spe-; cial articles to which principal at- tentlon Is directed. The Meat Packers ! i ne of Ogden's most Important Industries, In-dustries, is the meat packing plant of I the Ogden Packing & Provision company. com-pany. From that plant conic many I of Ogden's best known foods and none that stand In higher favor with i gden housewives than Mountain I Brand ham bacon and lard. These; are the products par-excellenco of I the Ogden Packing plant. They have ! becomo popular not only In Ogden , but throughout the west, for they are prepared In a special way which id.ii -s tlif-ni In the front rank of Og- j den food products. The various contestants con-testants who have written the Model Kitchen and Pantry recipes have found reason to frequently mention these products and to V recommend their use. Something Refreshing Bach warm summery day re- minds on- of the need for some- thing refreshing, and such a ro- minder bring to an Ogden per- 1 . 1 1 1 s mind the thought of I Becker's products. Including I R. co, apple elder and rarb'.ii-1 rarb'.ii-1 ated drinks. There Is a variety, about tho Becker products that is Interesting. In-teresting. On a hot, summery day when at home or on a picnic there Is no drink more pleasing than Becco or Becker's apple cider or Becker's carbonated car-bonated drinks including a splendid array of pasteurized sodas. The Keeker Keek-er plant Is equipped In a model way , for the making of excellent drinks and every possible attention Is given tu j their products. W hen preparing for that outing, that picnic or that luncheon lunch-eon at home. It Is well to remember that Becker's products should be on the list. First Prize . .(ones ijufck Cake- 1 1-2 cups Sper-ry's Sper-ry's Drifted Snow flour, 1 scant cup Amalgamated beet sugar, 2 teaspoons-lul teaspoons-lul baking powder from Plggly Wig- ; gly's. Mix altogether. Two table-1 table-1 spoonfuls melted Economy butter. In tea cup, break two Economy eggs into ithe same cup, then fill up with sweetj !inilk from L'lntah Dalr. Pour Into flour und beat well for either layers or loaf. Doughnuts 3 Economy cgsf. 1 cup j Amalgamated beet sugar, 1-.' rup. l'lntah l'ln-tah sweet milk, 1 tablespoonf ul melted i butter from Economy butter shop, 1 iteiispoonful baking powder from Plggly Plg-gly Wiggly. Enough Sperry's Drifted Snow flour to make pretty stiff dough. Uoll out anu cut Into shape I with doughnut cutter and fry' in very deep Mountain Brand lard When clenu 'roll In Amalgamated beet sugar. Carrot Salad For one serving of I this delicious as well as healthful salad igrlnd one medium sized carrot In a food chopper from Itlcbardson-Hunt's and dice on largo apple. Arrange np-pies np-pies around edge of salad plate and fill center with the carrots. Tho apples ap-ples and carrots can both bo purchased pur-chased from Plggly WigKly's. Serve with generous portion of whipped orea.ni from l'lntah Dairy and sprinkle with shelled nuts that you bought from Plggly Wigply's Baked Homlnj and ('lire-- 1 CUP Sego milk, 1 cup water. L tablespoon Economy butter. 1-2 tablespoon cornstarch corn-starch from Plggl Wiggly. 1 teaspoon salt, 2 cups Plerce'e'lye hominy 1-2 I cup grated cheese from Plggly Wiggly Make sauce of milk, butter. rornstur h and salt. Arrange hominy and cheee. in alternate layers. Pour over this ithe white sauce and bake 20 minutes In baking dish bought from Richard -i son-Hunt's. Bako in Electric range from I lah Power and Light company, i Paprika rnav he added foi m.i.-.ju'hi:: I If liked. Plain Mikh 1-2 cup 51 Brand lard. 1 cup Amalgamated beet ! sugar, 1 tablespoon Sego milk. 2 Econ-omy Econ-omy eggs, 2 level teaspoons baking powder from Plggly Wiggly and I enough Sperry's Drifted Snow flour to handle. Cream butter and sugar .addeggs, beat well. Add tho milk, then add the baking powder and flour sifted sift-ed together It will take about two cups flour Roll thin, cut into shape and bake In electric range from Utah Power and Light company. Dutch 1111 pie crust with rounds of apples from Plggly Wigglys then pour a little Amalgamated beet sugar cinnamon, l'lntah cream and Economy butter size of walnufc over It and let bake until thick. Cocoanat Cream Filling for Cakes 1 tablespoon Economy butter melted In skillet from Kichardson-IInnt's. Add enough Sperry's Drifted Snow flour to niake paste add about 1-2 cup Amalgamated Amal-gamated beet sugar and enough water to nake It creamy. Then add 1 cup shredded cocoanut from Plggly Wigglys Wig-glys and cook until well done and lather like gravy. Marmalade 2 oranges and 2 lemons fiom Plggly Wiggly s. Grind oranges and lemons together In food chopper from Richardson-Hunt's. Three cups wa-ter to every cup Juice and pulp. Mi and let stand 2 4 hours In a large crock from Richardson-Hun' '-. then boll 10 minutes. Let stand 24 hours again. To each cup of mlxturo add 1 cup Amalgamated beet sugar and boil 45 minutes'. orn and Tomatoes. Italian Style 1 can Pierce's Utah tomatoes and 1 can corn from Plggly Wipgly's. Mix and cook 20 minutes over slow fire. After the corn and tomatoes have been boiling five minutes add 1-2 cup diced Mountain Brnnd bacon or ham. 1-2 teaspoon salt. When the family gets tired of corn 'or tomatoes separately, try' this, they art sure to like It. 'Boiled Ham Wash a medium sized Mountain Brand ham and put It In a very largo kettle from Rlchardson-Hunt'e. Rlchardson-Hunt'e. Cover with water and let boll 3 to 4 hours. After It has boiled one hour add three ( tips Amalgamated beet sugar. W hen the ham Is done, don't tako It out of water ,ubt let It stand until tho water is cold. Trim tho ham and dot with pepper and cloves bought from 1'iggly Wiggly s. This is delicious for sandwiches when put between Health bread, buttered with Economy butter. A sandwich like this and a, botth of Pecker's Becco make a most satisfying lunch or fine for a picnic. MRS. . M MA HAN . Second Pnze i Cracker Pudding l cup Amalgamated Amalga-mated sugar, 2 cups so. la cracker crumbs, 1 cup Sego milk diluted With 1 cup of water. 2 Economy eggs and a small plcco of Eeonomy butter, 2-3 cup of Craig's strawberry Jam. Put into a deep baking dish purchased at Rlchardson-Hunt'sone c up cracker crumbs, then next the Jam layer and other crumbs on lop. Beat eggs, add sugar and milk, pour over top and dot with butter. Let stand 30 mln-Utea mln-Utea to soak In and hake half an hour. Serve hot. or Is good cut In squares real cold with Banner tee cream a la mode. Sandwiches The ehildre-) .. . l;;u. Ribbon Health Bread spread thinly with Economy butter and thickly with Craig's Repeater Jam I.t lunch, especially es-pecially If they can have a cone oi Banner ice cream 10 finish up with. Your Sink - Vein sink Mom the Utah Flumljing eompany Will neve, get clogged If you will buy a nk strainer from Rlchurilbon-Huni's and will pour all your dl-di water through It. vi 0 after dinner washing up. sprinkle sal sod. i on the sink and pour boiling water down IL I Baked llaiu Two slices of Mountain Moun-tain Brand ham, four slices of American Amer-ican Maid bread, ono onion from Plggly Plg-gly Wlggly's 1-2 cup of Becker's ap-jdo ap-jdo elder, 1-2 cup of water. Fry the ! onion (sliced) to golden brown with B little lard. Add 1-2 cup water and ham and bake uncovered in the oven 30 minutes. Toast bread on electric toaster bought from the I'tah Power and Light company and lay on large platter purchased at Rlchardson-j Rlchardson-j Hunt's. Se,rve ham on top of toast I Pul Into gravy In pan 1-2 cup of elder . brown sugar and thicken with Sperry's Sper-ry's Drffted nSow flour Pour around 'ham and toast and serve very hot. i Lemon (ream Two large cups of Amalgamated sugar. K onom eggs. 6 ounces Economy butter, 3 large or 4 small lemons from Itggly Wiggly s. Orate rind and squeeze Jub of lemon Put Into double boiler wiib butter and sugar and bring to boll. Peal eggs well with a Dover egg beater bought from Rlchardson-Hunt'a Stir Into mixture and boll 30 minutes until it thickens. This will keep indefinitely like preserve and is a splendid filling for cakes, tarts or sandwiches. Moniony IVliters MM., on . . .1 1 r,.i r v hot cake batter and tip Into It 1-2 Pierce's lyo hominy Fry In rather large cakes and send to table real hot with a small link of Mountain fired sausage on each one, or thoy are equally good with Pierce's s'rup MRS. LJLLIAN E. BRUERTON Third Prize oyster Pie 1 pint can of oys. n from Plggly Wlggly's. 2 medium strd boiled potatoes. 1 cup Sego milk diluted di-luted with 1 cup water. 1 tablespoon Economy butter, cracker crumbs from Plggly Wlggly's, 1 cup diced veal, 1 tablespoon minced parsley, salt and pepper, blecult dough made from Drifted Snow flour. Wash and dram oysters. Heat milk and add oyster.-'. .Scald over hot water. Add butter. I stir In enough cracker crumbs lo thicken Season with salt and pepper , and add eal. Keep hot over hot water till ready to put in pie. Slice potatoes Into buttered baking dish and season with salt, pepper and parsley. Add oyster mixture. Cover with biscuit bis-cuit dough and bake In moderate oven 30 minutes. Two tablespoons milk poured over potato layer make the .1 1 - h not quite so li y 'Incupple Pudding Cook 1 cup pineapple Juice. 1 cup water, juice of 1 lemon, 1-2 cup Anialcb sugar and 2 1-2 level tablespoons cornstarch In double boiler until clear Take from fire, stir In 2 Economy egg yolks, then stir in the whites and 1 cup pineapple pineap-ple cut In cubes. Set In oven in but-t( but-t( red dish for 20 minutes. When cool top with whipped cream and sliced pineapple The ahoc Ingredients may be obtained at Plggly Wiggly store. ChOOOlatC Marhiiiallou take 1-2 cup shortening. 1 cup AmaiCO sugar, 2 cups Lrlft d Snow flour. 3 Economy egg whites, 1-2 teaspoon vanlla,gl teaspoons tea-spoons baking powder. 2-3 cup Economy Econo-my milk. ,,Cream butler, add -u-.ir gradually, cream In the mixtures thoroughly, thor-oughly, add flour mixed with baking powder, alternately wllh the milk Add flavoring, fold In beaten egg whites 'and bake In layer cake pans In moderate mod-erate ocn. Cover cake with chocolate choco-late Icing and put marshmallows on top. Red Ka-splM'rn Foam Whip :i , ui- fui of Uintah cream until .stiff, add gradually l-l cup of Craig's Repeater Raspberry Jam and one tablespoon , gelatin dissolved In 2 tablespoons wall wa-ll r Flavor with a few drops of vu- l nila and a teaspoon of lemon Juice, .nut add 2 teaspoons Amuleo sugar and chill. Serve In classes Rnrlnlcle ton with macaroom crumbs or chopped nut. Salmon Salad 1 medium sized can salmon. 4 sour pickles finely chopped, 3 hard boiled eggs. 1 level teaspoon .mustard, 1 tablespoon Amalco sugar, I 1 tablespoon Economy butter. 2 tablespoons table-spoons l'lntah cream, 6 tablespoons I vinegar. 1 raw Economy egg. pinch of salt and pepper. Remove all Mn and I flake salmon fine, then add chopped ! pickles and boiled egg Stir mustard I and sugar together and add butter and fflffA i cream, the raw egg and vinegar audi Vinegar C'ook until smooth, stirring all the time When cool pouT over sal-i mon Just before serving. Servo on crisp lettuce leaf. MISS V C; M'LAT'GHLI Canning Time Near The prudent housewife is preparing now for the canning or preserving season. Fresh fruits are beginning tp appear on the market and in a few weeks, at the most, there will be opportunity for canning many pro- I ducts that will add lo (he pantry sui-piles sui-piles next winter. Rhubarb will bo . the fir.'t of such products canned. I according to the general rule. It makes a niosl delightful dish in thu j I winter as well as in the .spring' months, when It comes fresh from I tho garden. Recipes show thut it Is' very easily prepared, Naturally the prudent housewife will arrange, also, for the use of beet sugar, the kind I that is made in I'tah. There are twoj reasons she 'will do this first, the ' beet sugar Is absolutely pure and th-. I equal of any other sugar: the second 1 Is that she wd.ll be aiding a I'tah In dustry which should have the con-stant con-stant support of all Utah people, because be-cause it is upon the finances of this Industry that Utah prosperity Is I largely based. The Year-round Dish Way back In 188S Utah's first can- nery was established In gden. its product-i hav e become known ; throughout much of the civilized , world Since that lime. While tho output Includes nearly a dozen dif- 1 '. renl products hi re is one food from this cannery that has secured special recognition Pierce's Pork and Beans This Is frequently referred to as ":h year-round dish." for Pierce's Pork and Beans are just as good on the dinner table or supper table In the winter as they are When eaten at a picnic luncheon durlni- the summer. The Pierce's plant of the Utah Canning company devotes i number of weeks each year t. tho packing o fihis product; II Is Just properly blended in food ingredients which Include I tan-grown beans. Utah-packed pork, Utah-made BUgar and then placed in I'tah-made cans, cooked Jut right and gee. they're good Just try some. Eliminating Labor In the olden days, break baking in ihe home was essential. As time went on. the need became less necessary neces-sary not because bread could be (eliminated from the diet, but because professional bakers could supply the need of ibis foodk But bread baking has continued In many, many hornet However, In recent years there has been a change so that bread from modern bakeries is In great demand. A visit to the plant of tho Ogden Raking Rak-ing company, the largest und finest bakery In Utah, would reveal some of the reasons for this change. In that large plant there are arrangements through which the bread Is scientifically made, for the elimination of manual labor, for tho proper baking In the finest of ovens. for the careful delivery of the 1 product thiougli igden s'orcs to ' tho homes T)i- Ogden Bak- ly Ing company's chief product Is ill American-Maid bread, a product I II known tliroughoui n and on that Is eliminating troubles for the housew ives of Ogden every day. From Cache Valley From Cai he Valley comes one of Utah's best known food products, on llfi tiut i- us. ,i in iij.mv w .-.stern states and is Just as popular In Idaho and in tin- i ' e Tha ' pop - a l.t re v i- ! . 1 1 : i . 1 . 1 on mei .t and high 'IIR quality for these two features are ' ' , 'I noticeable In the product Sego Milk. Iijf. Cache Vail, j has long been known for J'?Q the high quality of its dairy prod-tic! prod-tic! - and this f-m,.- h.n been carried H far and wide by the constant produc-(ion produc-(ion ..f SegO Milk and Its shipment imo main -i.it.--. There arc Just a many uses fur Sego Milk as for that ir.. i from tic . i n-v. for H 1 in tririi J.i-i .! ii mill th .i.uighlj condensed fitM I and packed conveniently in vacuum 4B H en... '!n. r I.. p- I or t he hom- H th camp, the summer vacation trip- jilt. H anywhere ihd everywhere. Sego Milk I iy H is ideal. H Just Like Fresh Fruit i .1. i ii i ;.. . i round, par'i i H cd In tp. ' l.iml ' id. l syrup t . I .Midi : t'.r ' ' i - '"'.! - I h a t I - the meaning u - . . . es ..f i h ,,, Craig Canning company fruit product-. There are many such fruits that I difff are packed at the big Craig cannery l,E In Ogden. hit none lli.il are better Jit' kno. n i ban Craig's peac hes, cherries an. i l. iii - TV.-.- ..tc . ..instantly f.. sale in Ogden .stores. When the house-v.i house-v.i , fli It o recipe that calls for fresh fruit ev.'ti though ii n desired In mid- j.jjjlv winter or in tin spring season when Ii. -h fruit Is n... .i .:! i'ib . the us? of j' j Car. - . a in..- ! pv...n. t- .- t he ;i n-wei t.. her probb-m. !'"ifr!!" PANSITS OF ORGANDY AND GINGHAM. They are very easy to make. Cut j 9 H ! (our circles pi blue organdy and five circles of blue and white checked ging- H ham three and one half inches In? diameter. di-ameter. Place .in organdy circle over each gingham circle and have the edges punted by machine. Run a gatht i ing thri ad one and one-half inch along H dge, Draw gathers up tlghtlS MMl arrange the petals as in il- ! ! lusi r ii ion and sew the comers to the i,,;ii. ii.i! l-ini.-h center wiih a small ball of cotton battlns covered with y gingham. With mercerized embroider MHI cotton take three long stitches over Jljl the ceiitci of the ilue.. lower pe'alb. ! From Ihe June Delineator. O0 j ijr Band, versus orchestra. ! Union Musicians ball. White City, Tuesday, May 23. Ad-l Ad-l mission 75 cents couple. |