Ogden Standard-Examiner | 1921-02-26 | Page 5 | Sister Mary

i . . . Sister Mary ! rvwilI2iM ri1.0"'1 (B kept in alr-tlght ' Tl'" action of air on the ground spice causes low of flavor. If 1 ' .l!P lCe' r or'"ght In boxes there tee V? V.S, a P"rfroted top with rhui- i ,,r JT- Ir "Pleei are bought bj bull! rr J. , roch"r Jars with Light coven lLii th' ,A,C and ail, into a ugntty oovered emptj baking powdei oan. rlKr a nii label r,nd pane on '" n! ,rve uaneceaaary imntinp r..r tne right slc , MENU FOR TOMORROW I Rreakfsust (Van. ulce. broiled baeon. I - reamed potatoes m-aham frems. cofrea, , Luncheon Baked macaroni and che teaS m"r'lns. canned pears. hamlBta, ! rkt2l7nprfMf"0 Pk chops. potatoes I rJS " AtM apples, canned limn beans. I toltl. coffee MY OWN RFCIPES I i .up mnl cr ,wo topped and addr.t 1 i 'L macarnn! changes plain macaroni and cheeg. ft bit. A tiny pinch of iiiui-It iiiui-It fl,.f!"1 w,,n t," fl0l r 'l"n iv.akinc the wiilte aauca adi '7ep." few "wed l't over fr.m ilti.oer mav be mixed wlv macaroni i HAMLETS, i S-3 cup loittej- i'4 cups brown sugar eggs i cup chopped raisins 1 teaspoon soda 1 tablespoons srnir milk 'i teaspoon cloves 1 teaspoon clnnamun 1 teaspoon nutm Klour to roll Or.am butter and sugar Add epgs well b.aten gift In flour to make .iifr. Arid ralh-ns and spleen dd four milk with aoda dlaeolved in it mu well and add enough to roll. Turn on floured molding heard und roll thin rlt ann ake In a tier oven POTATO. O BRIEN ,? cups belled diced pota-.oes 1-3 cup graJ cheese I I teaspoon minced onion - plinentoes 'i cup cream Cracker rrumbs Butter j i teaspoon salt Put a la? er or potatoes In a butter, d I hal,-ing diah, sprinkle with cheese onion and shreds of plment.. Add another layer of rotnroes and so on until all ts used. Put cra.-ker crumbs over top pour over milk, .b.t w'h bit- of hutiei and put m a hot oren to brown and heat through. (Copyright, 1921. N. E. A i