OCR Text |
Show I Mary's Kitchen I 11 WW n vDDir: Finnan haddlc Is the common ordi nary haddock dried and cured. In the fishing village of Flndhorn near Aberdeen, haddock was specially well cured and the town gained a wldl reputation for Its dried fish. By con traction Flndhorn has become Flnnar and any salted and smoked haddocl is known as finnan haddle. Our finnan haddlc is a nntio 01 this country but It makes a delldoui breakfast, luncheon or dinner dish. BAKED FINNAN HADDIE Wash fish and let stand in coK water to cover for an hour Tho sklr side of the fish should be up. Drali and wipe dry Sprlnke with mlncec onion, dredge with flour, dot With blti ol 1. utter, sprinkle with pepper atn pour over ndlK to cover fish Bake half an hour In a hot oven Choose a shallow pan that will hole the fish just comfortably. SMOKED HADDOCK ON TOAST One-half smoked haddock, 2 table spoons butter, 1 cup milk, 2 eggs 1-2 teaspoon minced onion, 1 teaspoon tea-spoon minced .partley. few gratings nutmeg, pepper, paprika toast. Let fish stand in cold water foi half an hour. Drain and pour over boiling watei . Cover and let stand ten minutes Drain remove ski 11 and bones and divide in flakes. Heat milk to the scalding point and add fish. Simmer for ten minutes. Drain, put milk aside and chop fish finely Melt butter, add minced onion and cook a few minutes without with-out browning. Add fish and parsley pars-ley Heat and add the eggs beaten with 1-1 cup of milk In which the fish was cooked. Season with pepper pep-per and nutmeg and cook over hot watei til) the mixture thickens. Pour over triangles of toast and dust with paprika si I LOUED FINN HADDIE One and one-half pounds fish, 3 tablespoons butter, 1 1-2 tablespoons flour, 2 cups canned tomatoes, 2 cups boiled macaroni. Let fish stand In cold water for an hour. Drain and pour over IvO'ling water to cover. Sin mcr twenty minutes min-utes and remove skin and bones Divide Di-vide into large flakes. Melt butter, add flour and stir till smooth. Kub tomatoes through a sieve to remove seeds. Add this tomato pulp to the blended butter and flour. Cook three minutes. Put a layer of macaroni maca-roni in a butter baking dish. Add a layer of fish and pour over tomato sauce. Continue layer for layer until all is used, letting macaroni form the last layer. Sprinkle with coarse bre.ul crumbs, dot with bits of butter :ind brown In a hot oven. I Copyright, 1922, NEA Service) |