Ogden Standard-Examiner | 1920-10-26 | Page 4 | Sister Mary

Sister Mary 4 There is once In a while a housekeeper house-keeper who has a marble v-nb around a wash bowl to care for. If the marble mar-ble is stained scouring powder sometimes some-times falls to clean It- To 4 tablespoons of baking soda add 1 tablespoon of table salt and 1 tablespoon table-spoon of powdered pumice slone Sift mixture thiough a sieve. Add enough water to make a pnslt. Hub on the stains In the marble. Wash with a strong solution of salt and water, ltinse with "'bar water The stains will be removed. MINI POII rOMORROtt . Breakfast Stewed prunes, cereal with lop milk, buttered loa-st. orange marmalade, coffee Luncheon Uaked lima beans, brown bread, baked apples, sour cream cookies, tea. i mm. i Rolled Hank steak, mashed potatoes, i ike. I squtuih, endive salad, orange charlotte, cofree. M RJB4 PCS. A flank steak usually weights about two pounds. Make a plain bread stuffing as for fowl or make an oyster stuffing. A flank steak with an oyster Muffing is perfectly -11 rlc.ht" to sere for a company dinner of one or two friends. H iv l LIMA BJ NS. 1 cup dried llmu beans S4 pound salt pork i cn ! rot , Soak bcaris two or three hours. Par-boll Par-boll with !6 teaspoonful of soda. Put In a buttered baking dish a layer of beans and a layer of diced carrots. I m the meat Into strips nnd bury It In the, vegetables, Add l teaspoonful of sugar to 1 cup of boiling water and pour over vegetables Season with l" pier and add water to cover Bake two or three hours in a slow oven sot R CRE 1M OOKJJE S. 2 cups sugar M cup butter K cup lard 3 eggs 1 cup sour cream 1 teaspoon soda Vi tea-spoon salt Nutmeg I-lour to roll. Cream shortening end sugar Beat eggs well. Combine. Dissolve soda In cream Add to first mixture Add floui . as little an possible, to roll. Roll I on a floured molding board and cull With cookie . utter Bake In a oulck oven. Cook and the world eats with vou Don't cook and you starve alone