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Show DELICIOUS DISHES FOR THE TABLE 1 Potato possibilities are more numerous and more varied than the uninitiated would suppose, hut the housewlf? who Is versed in eullnarv art kimws full well th value of ihe humble "soud." Potato Bird's Nest. Share m?shrt nota'o into a small nest.1 In ihe center place three smali ogga of mashed nntaio. and on th" eggs a small bird fashioned from ihe potato. Sprinkle Ihe nest with chopped par.lv and brush the bird nlth volk of egg. Holiest In oven before serving. Potato fiul c"""ic,h GakPS. One noto'o. r.rl-o"r up cooked spin-ich. spin-ich. one-half teaspoonful rait, one pgr yolk. ." , Boll notato. pep. and mash or force Through po!ato ricer. Add nnneh flnelv chopped alt. and thrp fon-th or the ece volk. Mix thoroughly and shan like a Christmas trpe on n created tin plate.' Brush with rmn'nlng Pfi volk and brown I 'lightly In st hot. oven Rejnov to sprvirigl dlsli nnd serve with while sauce. i Potato Tub. Wash thoroughly a largo round notato and bake In a hot oven until soft. Cut off a; tub and scoop out all of the Insrde. Mash thoroughly, add a few grains of salt, j and one tablespoon hot milk and bpat un'.ll very :lght. Return to the potato tub. leaving leav-ing a hole Ip the center. Make onc-fdurth cun white 'sauce with one teaspoon each of butter and flour and throe tablespoon milk. Add two tablespoons cooked chicken and a few grains of salt and put into the lub. P- I turn to oven until heated through and serve with a sprig of parsley or cress in the center to' look like a growing plant. Baked Potato with Soft Cooked Eg , One potato, few grain salt, one table- , spoonful hot milk, one egg. Bake a largo pgg-rhaped potato In a hot ( lven until oft. Cut off th ton. unvin- o ml portion of tho skin to act as a lilne ,nr II ip top. which will serve as a covor R- ml niov all potato, fiftnh t'rnurhlv ad.i "l' II -nd hot H." M'r'3, ll". prom-" " H holp( egg" hv nlrr-c pgg In winsn y Ml with one nuirt hotting ,uat,r and 'av'nc HI It. covered. T tho firp. fo- vn nrte. U Put lllO T for tn j;orr.lt: Jn mid tvqler Ml remove " th shell mriru"v and nt ,u" W who egg In ihp pntoto kln rnvr with ( ihe hot mashed rir ok) cprve Hi Olive Omelet. H Chop pop i.ih'eo-vonfu' each of pli'n Hi olive? nnd mushroom?. Add enough hi' Hi cream to make a smooth paste Fo'd lrt" HJ i Plain omelet, .(three ejre"V gnrnishinc HI vIili parslov and whole stuffed olive ml Kxtt Bynafi. li Sltt together two Ptipfuls of V,c,",rV H flour namely, four-fifths heat "lie HJ quarlor of 'a cupful of cmchpd nnp" W sugar, one Ipasnnpnful .of salt and f'1"" jjlj fpa:ponnfuJn of baking po"d-r. Work In 1 ri'irop tablespoon fills of oleo (or oibf-r pr1' H ferred .shortohiflK)' und then add pup Hchl- ; ly benten pcV. one cupful of m"k and 1 JaJj half cupful of chopped ocnn or walnut meats. jflo Btat well, turn Into a grenwd pan. lor jj Stand for iwenty-flve minutes nnd b.-ik 1 In a moderate oven. Let-'ftand for twen- JtTO ly-four hours boforo cutting. Jill ! ft! Creamed Lggs. my H-al half a pint of thick cream and sea- . son with salt nnd paprika. AId hard : boiled eggs cut In quarters. Place In Iji ramekins, cover wJth huitered bread- crumbs and brown In hot oven. Serve h"t. ; Southern Corn Bread. .Iftg ' One cupful sour milk, one-half tev ijE spoonful soda dissolved In one lennpnonlu1 ilg waler. one tub.i'spooiirul sho'tenln, or? ogg yolk, one-half tenspoonful sal', on" 1J'!3 and one-half, cupfuls cornmea.l. while of i 0 one egg beaten stiff and added last 1 Mix in ihe order given and bake m I muffin tins In moderate oven .'or flftcc f -S minutes. Thla corn brend. to be rc i U Southern corn bread, ilmiild be mide o 1 JJoi: while cornmeal inado from the whok 1 . Brain. 4p; ' . I ff Virginia Pone. X One cupful ho: boiled .hominy, two cur M ?S tula milk, one-oparter cupful fat. onf-ha X ' teuspoonful wilt, one cupful white ctrn W nea.. three lenspoonfiils baking povu ' M fy :o eggs well beaten w Add the milk nnd tat to Hip homuiv (jg rooi. add nlt. c6rumeal and baking p"iv J IMf, . lor mixed and rifled together, then lb' K t"g . . 'gs well beutr-n. Bake In earthen d -' 4 Ut'i' ortv-five mlnnies. Serve In the dish. ' . i:. ii triangular places. Any klriu or corn f; UlZl nel nuiy U uned fur this ttone. tho ic'i .JgSt, vhlte cornmeal made of the. .whole sra.n 4 r n praterrod. m |
