Ogden Daily Standard | 1918-12-20 | Page 14 | Jarred Beans

JARRED BEANS. j Beans may be baked in the winter months and sealed in glass Jars, and' arc as palatable as though they were lust baked. Take the amount of any kind of beans you may wish and prepare In your usual way for baking When baked, put Into glass Jars and place In kettle or boiler with slats across tho bottom so us to avoid breaking. Let them boll for four hours. Then snap down the cover This will eave fuel In the summer and alfo time. When the beans arc to be used, open Jars and heat. They are Just as nice as though they were Just baked. Manv fam'-lles fam'-lles keep a coal fire In their kitchen i ranges, so this can be done without x-tra x-tra cost. One may try a few each we"ek I while baking for the regular meal