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Show h i tfiffWIh III W Mfff ii liiWWWNIhHH IIHIMiHllililil W ft I Wc buy quality meats, groceries, also provisions- We deKver to you once atfay FREE. However, eT little thought from you m p and your carrying the small packages home will help us to maintain the lowest market price. We will deliver the load free. j Hi j BUY PANCAKE FLOUR . STARCH j' Firth Milling Co., 9 pound hag 'Oc Silver Glcss, 2 packages 25c J IjJl j Aunt Jemima, the package 15c Argo Gloss, 1 package 10c I li E Bunny Brand Pure Sap Maple Syrup, the quart can. ..... .75c Tiger Lump, 3 pound package. ..... .'v,. . 25c j I I the pint can .40c BUTTER ' ' "' : ? $ I I I CANE AND MAPLE SYRUPS - ' . Our Fancy Creamery, 1 pound ! .V.' . T 60c 1 III I Golden Tree, the quart V... .....45c Storage, 1 pound 55c I II 1 Golden Tree, the pint , . v ., . . ... . v. , . . 25c HIGHEST GRADE OLEOMARGARINE 41 ; I I I 1 t g n , w ' V ' -25c Mistletoe Brand, two pounds 75c I I i ?g t' 4 gaH,? '-:V- -' -$LOr Pure Bulk Lard, 2 pounds . . 65c I I I ar ymp' Smail CanS ' v '; 35c Bulk Compound, 2 pounds J 55c g III i PURE NEW ORLEANS MOLASSES . :v , SHORTENING j III 1 ' Velva Bran' 2 Poun(s 8 ounces, can: '. :y 25c Vegetable, 1 pound 8 ounces . 50c 1 J! I Comb Honey, 2 combs v. .55c TEASPOON TEA " - I 111 I EXJRACTED HONEY A good buy, the nound A . . . .50c 1 111 I 5!astm pmts ' ? 45c Golden West Tea, the package . 30c D 111 I Masonquarts . :y:v:y :.: ... ; . :85c Sweet Cider, the gallon .; 50c S 111 1 tS0D ha!f gallonS ' ' -:;: V; ' -SL75 Ma,t Vinegar, the gallon 40c H III P TOiLET S0APS s ' . ' V - TWENTY MULE TEAM BORAX HI f Creme 0l1' the bar v : 10c Borax Chins, 2 smail packages . . . ........ .25c j I I' 1 Creme Oil, the dozen ...... $H00 Boraxo, 2 cans . : ' ...25c If I Palm Olive, the bar ....... ... w,. . . . . .. iqc Borax, 2 packages : . . . -. ?t ...25c t Hjtj Palm Olive, the dozen .' $1.00 COW BEEF - Hi I y' I TS ' ' v'-' -i5c Loin Steaks, the pound. . ! 27c 1 HI i ivory 2 bars ...t . .-.15c Round Steak, the pound .......23c I HI 1 TAi&vfeoc -X.K.,....: 15c Chuck Steaks, the pound i,'. 22c HI LAUNDRY SOAPS--. y Heel Boil, the nound 20c Q Hi ! Crystal White, 4 bars 'V... :: 25c Plate Boil, the" nound . A2V2c I Ml S c L i' 10 , ' ' ' V-1:.U-.-.- -60c Flank Boil, he "nound uyzc I I U i ?w,n.ny S(on,day' 1 bars 60c Rib Roast, standing, Hie pound ' .. . . ... 25c I Hi if!te n ' 10 bas ' : ' ' ' 50c Rib Roast rolled the Pund : . " " -30c I I I ri Russ,an', 12 bars ; 60c Shoulder Clod Pot Roast, the pound ".. rtUc and 20c 1 I E a Sasyi' , 25c SouP Bonss Pund ... - 8c I I i 8 Naptha, 2 bars . . . 15c Hamburger, the pound i . .20c I I - mmi i I . WmWjm i fjtekr -rt-k.Mr I lflM-''i-W 1 j 1 " ' ,Cop;r-sU 1913 Tlarl CciLaiTacr U Marx I j ' the seam at the waistline j that's the smart style for young men in high J j school and college; these suits have the "lines" and , I "drape" yet waste no material. we have prep sizes in these mod-' fj k els specially made for boys going . jj w I into their first long trousers. l a i the Hart Schaffner & Marx quality gives you the j long service that saves; other good ones are the varsity styles; the coats with military backs; the j I , straight front effects. you'll find exactly what j , I II you want. ! I the home of Hart Schaffner & Marx clothes w |