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Show THINGS WORTH KNOWING. I' Flavoring for Soups Soak one ounco of celery Beed in a pint of vln- egar; bottle and put aside for flavor- ( ' ing soups and gravies. 8 j , Cut Down Flour Bill. When mak- ) ing bread, muffins, pancakes, U30 a f portion of "middlings" or "shorts" ; (bran). It cuts the flour bill down ', and makes healthful delicious muf- '" fins, pancake and better bread. For I bread take about one-quarter mid- I I ; dllngs to three-quarter -white flour. ' For pancakes and muffins about half and half. |