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Show Household Mints RICE RECIPES. I Rice Patties When, potatoes are scarce or high-priced, cook rice tender, ten-der, make into round patties, dip in beaten egg seasoned with pepper and salt, and fry in butter. They look good and taste so. Jim Balaya One pound fresh pork cut in inch pieces, and two or three I onions chopped fine. Put one table-I table-I spoon lard into a deep saucepan; f when hot, add pork and onions, let brown, stirring five minutes; then add one pound chopped ham, one- i fourth pound sausage meat; add a bay leaf, a little parsley, two cloves and saltspoon of salt. Brown a few minutes longer. Add two quarts hot 1 soup stock or hot water; cook ten minutes. When boiling add one cup ' washed and drained rice. Boil till ' ; rice is tender, stirring frequently to jk avoid burning. Season with salt, pep-m pep-m : per or chili sauce. Serve very hot. M LEMON LORE. Sp To clean glazed tiles, when spotted, vash them with lemon juice, leave ph for fifteen minutes; then polish with g - a soft cloth. $ I Wheri boiling sago or rice add a teaspoonful of lemon juice; the kcr- & j nels will be whiter and of more deli- a ' cate flavor. I j, Tea is greatly Improved by adding fi: a slice of lemon; either for iced tea M or for Russian tea on a cold day. i A heated lemon yields more juice B than a cold one about twice as reiL much. K? In buying lemons, select, those hav- I lng a thin, dry rind; they aro cheaper i ' : and much juicer than the fresh I , plump ones. H : |