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Show ' 3m - m Home Table Recipes 1 To Be Remembered j 19 Now that spring is fairly advanced f9 on its way, there are many fresh ,vege- tables in the market. '9 Try some of these delicious recipes J9 for preparing them. Spinach Souffle. jj Two quarts of spinach, half a loaf dp of white bread, ono, small onion, six JS; tfx eggs, one cup of chopped ham, two U (Tf tablespoons of butter, salt, pepper, Put the spinach in boiling water, fl then drain, cool and press out water. Chop fine with onion, add salt and "3H pepper. Soak the bread in the milk, jH then drain, mix with butter and add to spinach. H Add the beaten yolks of eggs and V chopped ham to the spinach, then fold in the beaten whites, pour into a H . sauce-pan and boil for ono hour. Serve jl hot immediately. fl Fried Turnips. H Peel and slice turnips and soak for half an hour in cold water. Drain and place them in a saucepan with a little -jjH salted water, and cook until they be- gin to get tender. fl Then drain and dry lightly with a 'jm towel. Dip slices in cracker crumbs, fl then in beaten egg. Put them in a H cold place for a few minutes so that 3fl the surface hardens a little, then fry jB in butter until a golden brown. Serve Bean and Celery Cutlet. -iB This is a good way of using loft- P over baked beans. jra hfrf"r One cup of chopped celery, one cup of cold baked beans, two tablespoons of bread crumbs, two tablespoons of 9 melted butter, two eggs, salt, pepper, t9 lemon juice. Mix together the beans and the dlc- jH ed celery lightly so as not to break fl the beans, then add the melted butler, ffl bread crumbs, the beaten eggs and seasoning. Shape into balls, dip into H bread crumbs and fry to deep fat until H browned. ifl Mushroom Peppers. iH Six sweet green peppers, one cup Sfl ofstrained tomato sauce, one-half cup H of meat, one-half cup of mushrooms, JH two tablespoons of butter, one table- jH spoon of chopped onion, one-half tea- spoon of salt, two-thirds of a cup of moistened bread crumbs, paprika. Stem, seed and parboil peppers. Saute the onion In melted butter, then add the tomato sauce, the rice, bread crumbs, mushrooms and meat- Season with salt and paprika, stuff into pepper pep-per and bake. |