Show Illiilrit trull 1 Bulletin IDS of the New Jersey MatIns Ma-tIns Is devoted to n dlcunlon ot gluten glu-ten feids their nource composition and inetlioilH of uio 11111 rlI r J All of HieM feeds nrn refuse producti of tho glucoMi und slnrcli fortune not conilit ot corn meal with some portion chief starch removed The called < < 1 gluten feed tonilits of the whole torn hone I a large part of the starch llecaunn of Its good physical character and richness In fut nnd pro SpIn It Is I well adapted for cue with coarse farm products In the preparation prepara-tion of rations either for dairy cowl or for fattening stock The gluten monl doea not contain the hull or germ Is I still mora valuable valua-ble as n source of fat nnd protein than the feed nnd ball of Its concentration concentra-tion In bulk nnd rlchneis In these con MUucuti should bo fed with grcaltr care The corn oil meal nnd cake which consist of tho pressed germ arc very rich In fat and protein nnd should l not be foil In excessive amounts Tho corn tirnn nnd corn genV which ronslit chiefly of the hulls and girm are rich III fat nod carbohydrates carbohy-drates nnd are excellent subitltutes for corn meal |