Show Tempting Dishes TK Ah DDS and ends culls of at meat cheese nuts Q 61 ODDS 0 or fruit and green vegetables con cnn VF frequently be rondo made Into tempting sal nal A recipe for fruit trull and m egg gg Is 11 malc of hire nl stalks of ot celery eeler two to small white onions one large sour Hour apple one crisp crl p bend head of ot lettuce I and a c egg K 1 These Thie lh c must be Ito chopped up mimic line mixed D with mn dressing elre ln amid gar ar arDI DI h with dikes slIces of or eggs In the saute same way sa 1 celery and lemon may be used use anti aud served with a dressing made modo of ot mayonnaise whipped cream mail vinegar Incur ami paprika In lii meat m t capers copers or pickles chopped very line Improve the mayonnaise dress log ing ingA logA In A pleasing del dessert rt may mn be auntIe of ot hind of pudding In Ic molds Whip Whipped ped peti cherries anti of ot guava dolce dolee or of or a 1 fruit Jelly jell cnn can cunJe be Je used as garniture Carrot pudding Is 15 a n dish not very well known It U Is lit of ot ou cupful of currants au nut equal quantity of ur raisins n II cupful of or paIn tOlt und anti u nfl one of ot carrots grates a of or one halt as much of ot ground nud aud au of or ground cloves cloe n us 1 of ot soda In the potatoes rive five tablespoonfuls of DC flour hive of at f brow sugar an anti l two of oC Mi hi X the n flour r anti for MI three hn hourI the thc other stean and erve H no with hard burd sauce Two Cut Cul each fillet In two pIeces mind hut In n a hihi h luitt DURt with pepper anti salt DD mind with one teaspoonful ot of lemon Juice t Corer with I nuil artI hoh In a po paper per fur tir II a ot of hour f e i 11 i if f J m |