Show INSPECTING MEATS FOR CITY CONSUMPTION Salt Lake Lale City has a a meat which prompts the lie queston questIon has Ogden neglecter neglected to super vic this hIs branch of our food rue fhe Salt Lake ordinance which went Ino huito effect this morn morning ins that lint eer every piece or hr meat meal outsIde of eal sold 01 ou offered for Cor sale the tho cli or for ono one mie mile outside lie cIty wi have to bo be first sub muted to government om 01 city Inspection and auni wl will have hae to beam ear either olther tile the government or the lie stamp Veal Yeal slaughtered ono one mie h 1 the tue cly city limits wi will have hae to bear ear either the or cl city stump stamp and eal slaughtered outside the tho jurisdiction of the city wi have hayo to be accompanied by a certificate from the lie orIginal slaughterer to the effect that I it Is pure Besides requiring ring every pIece ot meat to 0 be 10 subjected to Inspection tine the new ordinance compels the tue establish ment and maintenance of slaughter along alons absolutely sanitary lines The Tue tools used In slaughtering must he be treated lie tho blod blood must he disposed of so as as to do o awa away with offensive odors animals must not hot be slaughtered the floors of the slaughter houses must be e of oC ce cc nien or some other nOl non nonabsorbent absorbent material the wals must be sanitary and auth the lie must be cleanly een down don to their shoes The plans and specifications for houses nus first be passed upon by the lie cit board of health and then lien ap approved proved lW by the lie cit counci council The or is modeled after aCtor li standards There Is no part of our food supply which cal call for fOl closer ton ion than han that hat of mont meat Prior to lo the lie govern t requiring iring meats to pass Inspection diseased meats ere work worked ed Cd up lip Into sausage and often t that hat hal had died from at or were about to lo die ie wore dressed for fOI the mar marI I ts was a thing of great great un uncertainty oh certainty certai n t The supervision should he be supplemented by state inspection and if there Is no state law on omi lie tho subject then lieu b by SaIl SaIl Lake ha has made un an advance step which he by Og ien |