Ogden Daily Standard | 1909-11-18 | Page 2 | Why Do He Public Insists on U. S. Inspected Meats?

I WilY DO TUE TIIU PUBLIC INSISTS ON Do So INSPECTED MEATS TS Been Because use a largo large percent of DC all food animals are aro not in soun sound health but affected with such diseases as tuber tuberculosis cholera coals pneumonia septicemia p anti and numerous others Because diseases are transferred to man b by eating diseased meats I Because all diseased meats are con doomed and utterly destroyed b by skilled veterinary surgeons stationed stallone at U S inspected packing plants b by the tho U S government Because this is not the case at un Inspected slaughter houses Because It requires a skilled veter cler mary surgeon to discover diseases discuses in animals aiti male Because no veterinary surgeons are placed at slaughter slaughterhouses houses t 8 S to condemn conden diseased meats SO go on tile tue marKet marlet Because U S Inspected meats are arc handled led at a clean clenn and sl sanitary Har place and In a clean and sanitary manner Because U S Inspected meats are aro not exposed to the Infection carrIed b by Illes from dirty dirt hog hoS yeas pens and filth fIlthy walls Because diseased and unclean meats are responsible for a great number of oC diseases to which man Is liable Hable Because the use me of U S Inspected meats Is a life insurance to lo yourself and finally family which costs you JOu nothing Because U 11 S Inspectors are paid lV hy the tho which Js Is by h tile tho Because U S Inspected meats aro just as cheap the U ii S goern government ge you an unquestionable assurance tha that meats carrying the U S Inspection arc a absolutely l sound clean wholesome and free from disease Look for the blue stamp on nil all car carcasses carcasses casses as you Oll entel your Jour market markot If It Is not there the meats are arc not U S U S inspected because it Is never