Show F 1 elf Ofir Y By Dr SISTER Mj L Breakfast Grapes Breakfast Grapes cereal thin cream crisp whole wheat toast Teamed reamed dried Led beef milk coffee cortee Cream Cream of tomato soup croutons hard cooked eggs ggs nd lettuce sandwiches baked v oc-v l hes he milk tea Dinner Dinner Boiled Boiled salmon amon with egg gg potatoes in parsley lf Y butter buller clued vegetable salad Balad deep dish dieli apple pie rye bread milk coffee Thin li season of tho the year when j are so co plentiful there are ar sure ure to be Le a variety of left left- vem verR A Jellied salad In is a 0 most moat at- at active e and Ideal way lo to make use of thue Season Sealon the tho jelly well with lemon Juice salt alt and pepper and andu u tile juice In 10 oU-ca oU of minced r- r opinion This Thill Is added to lo the Jelly or sprinkled 1 over the vegetables BAKKI PEACHES lE Four fine large peaches pea hes 4 tea tea- teaspoons spoons sugar 4 teaspoons teaspoon II butter butler l orange Juice 1 teaspoon cinnamon 8 rounds of sponge cake whipped I cream cr Pare Iare peaches and cut In halves remove remo stones atones Arrange In a a. Ihal- Ihal shallow I low baking dish and fill rill each uch cavity with 4 h teaspoon sugar H teaspoon II butter teaspoon cinnamon and 1 teaspoon orange orane Juice Bake Dak 20 0 o minutes In a moderate oven Place on sponge sponga cake with any juice in Ia inthe II the pan and servo serve when cool masked with wilh whipped d cream cr Am I 1925 by NEA EN Service S' Inc 00 OAI DAI What is a buttress A nanny teat teat- u At Cc p py Pw y i I Is Pure and Sweet j I Ideal lIdeal for Children r lIoe Se S.e. t TaI y um tr a. A t or 10 DeJ pt a w. w MOVING I 10 G PACKING G INC SHIPPING O STORAGE GE Baggage and Piano Moving bOne bOD su Office u SU 61 p |