Show 0 a fr fi tale amity i y iy Breakfast Baked Breakfast Baked pears cream cream- creamed creamed ed cd eggs on graham toast corn corn- cornmeal cornmeal meal muffins milk coffee corree Luncheon Luncheon potatoes with vegetable border bonIer fruit salad toasted muffins milk tea Dinner Fruit Dinner Fruit cocktail baked ham glace sweet potatoes cream cream- creamed creamed ed cauliflower stuffed pepper salad steamed blueberry pudding whole wheat bread milk coffee Children under six years ears of age should not be bo served the ham sweet potatoes salad 5 lad or pudding for their dinner The lettuce of tho the salad the fruit cocktail the cauliflower and the bread and furnish a well balanced meal for juniors of four or five years ears POTATOES WITH VEGETABLE BORDER Five or six potatoes 1 teaspoon salt 18 8 teaspoon pepper 1 tablespoon table table- tablespoon tablespoon spoon butter 12 2 cup milk 4 tablespoons ta ta- tablespoons tablespoons grated cheese 8 1 teaspoon mustard paprika Pare potatoes and cook until tender lender Drain and mash well Season with salt pepper butter and milk and beat until light Put through a rIcer making a mound on a heatproof proof platter Mix mustard and paprika and sprinkle over the top of the po po- potatoes Put into a hot oven long enough to melt the tho cheese Sur Sur- Surround Surround round with a border bord r of new beets string beans beans' carrots and flower flower- ettes of cauliflower well seasoned sea seasoned I ed with wl butter Serve sene very ery hot Copyright 1925 NEA Service Inc I |