Ogden Standard-Examiner | 1926-08-12 | Page 5 | Menus for the Family

00 oV Jor t or the he amil ily Bre Breakfast Baked Breakfast Baked krast-Baked Baked peaches penches cc- cc ce cereal e real ral thin cream French rench toast syrup milk coffee corree Luncheon Molded Luncheon Molded salmon salad rye ye bread and butter sandwiches baked apples chocolate chocolate milk Dinner Broiled Dinner Broiled beefsteak po- po potatoes potatoes po potatoes In parsley butter corn on the cob string be bean n salad black blackberry berry shortcake graham bread milk coffee corfee The cut of meat you choose for tor broiling depends on the thu size sizo ot of your our family A sirloin steak 1 I Inches thick will serve a a family or of six a porterhouse cut the same thickness will servo serve four tour while a club steak will serve two CHOCOLATE CRISIS CRISI'S Ono One an halt done stares of bitter chocolate 3 1 cup butter 3 eggs 1 cup sugar 1 cup flour I teaspoon baking powder few tew grains salt salt 14 I cup chopped Eng Eng- English Eng English lish walnut meats 14 cup stoned and chopped dates 4 teaspoon vanilla anilla Melt relt chocolate and butter butler over hot water Beat eat eggs until verY light beating In sugar Mi Mix and andalft alft flour salt and baking powder and add to egg mixture with melted butter and chocolate ho Ii well Mix well and add nuts nu date dates and VII VII- va vanilla nilla Spread on ott an oiled and flOwered dripping pan or cookie sheet and bake 15 in II a moderate oven Cut In squares spares or trips strips while whilo hot bot These are equally good gooI for a picnic or arte afternoon noon lea Copyright 1326 1 6 By Dy KEA ZEA Servo Service ice 1