Show Lenus ff hc amilY amiL 7 I WInesap Breakfast Breakfast Wine p apples ce- ce cereal Cereal cral real thin cream cream broiled cottage ham hame ham creamed rice bran toast milk coffee coff Luncheon Lentil Luncheon L soup up crouton croutons croutons ton tons carrot and cottage cottar cheese cheele salad sandwiches ginger er bread milk tea Dinner Broiled Dinner white whit fish scalloped callop d potato potatoes mold of spin spin- spinach pin ach ch with hard bard cooked coked eggs s new ne onion nion and apricot whip whole wheat bread plain cake milk coffee coff A salad sandwich Is always alas ac- ac acceptable acceptable accept bl fr tor luncheon It ves dishes and andl simplifies serving erving- as aa aswell well as a being Quite quit a 0 full meal In Ir I Itself for lor the tb b average avre avera e adult Gnat Grat- Grated Grat ed d new ne carrots carrot are r combined with cottage cheese The Th cheese chene should be quite quit dry dr The Th mixture is a amade li made mad moist with a 11 well salad alad dressing and served on a crisp lettuce teat leaf placed on a i slice lie of ot bread and butter A tiny tin pickle or olive can cn be b as asa asa a x garnish g If needed SOn One cup lentils lentil 1 Ionian onion I 1 1 tablespoon minced parsley coarse celery leaves 6 cups cupa water I 1 cups eus cup milk 2 tablespoon tablespoons a butter 2 2 tAblespoons tAblespoon flour 1 I teaspoon sugar ugar 2 teaspoon teaspoons salt aalt alt Vi teaspoon teaspoon tea- tea spoon poon pepper Wash and over lentils lentil Let stand tand over night In cold old water to tor tor r ore or than cover In the th morn morn- morning InK ing ln drain and put Into a kettle with water Bring Bring- to the th boIling point boiling poInt and simmer timmer until tender Add water as u necessary Wash leaves leave from head of celery Mince Mine Mince onion and parsley Add the th lentils lentil when hen they are about halt half cooked When Wh n all the vegetables are aro ar tender r rub ha through a sieve without draining draining- Melt M butter stir 10 In flour and slowly lowly add milk stirring constantly Add soup to thickened milk season d n-d pointS d brine bring to the th boiling boiling- poInt Serve Sene rv at once Tomato Juice can be b used In place laplac of or milk If It preferred pr Copyright hr ht l t NEA Service j cc I |