Show IN DAIRYING Utah Agricultural Agric tural College to Teach All Phases LOGAN AUK Aug 9 3 94 4 i month course In dairy dairy- iIi 11 be cond conducted at tin Utah college colleno during the tho tail fall and winter Quarters o of rhe coming school year it aai cag 01 an- an an announced by Geol go B and Gustave Gutave i W ister of the department of ot dairy lairy husbandry The Tho couro coutee will 11 be ned designed ac- ac according according ac according cording to these the m mui to mo moct t the tho needs of cheese an I 1 butter end and J li is In Inic pon to a widespread demand I nth Is and ot Its slim slim- by the th rapid r oa g-oa o c-o th lh of or the tha dairying industry y lin d-lin the last fen fee i 3 ears ear Beginning on the opening day of the college collero year 29 2 the course continues continue through the fall and Inter quarters Sh- Sh Six Sixteen teen hours hour or oC o work it II Is an- an announced announced an announced will III be In this course e during the tho th fall fAil all quarter and andis is 18 hours hour's durIng th thu winter term The Tho course Is so o a ranged at tl-at tt students mav may enter and e credit for or work ork dor doro In la either quarter A thorough ground round work In every phase of dairy dairy- las dairyIng lug Ing Is what the tho th iiri or of orthe the course alm to 10 aill give to each student Dairy prin prIn- principles prInciples of or dairy manage manage- management ment dairy dalr arithmetic tI an ana ac- ac accountIng ac countIng adulterating laiTy dairy prod prod- and element try b are among amons the subjects Included in ID I tho lie ho cours couri The Tb court comas will wilt If Le I eh gh gien en by Professors George B D Caine alne Gus Gus- Gu to e e VUster J E B Co es el W tS I U D Thain and Instructor Wilford Cole A page 12 descriptive lie cita-lie cats cats- ig hg ot or the th new now dahy d liy course court Is ig being fire prepared pared for tor 11 11 il who ho ho tire are Interested In the work Copies of the booklet are aro to hi b tint to 10 the commercial dairies of ot Utah and neighboring states state A creamers modern throughout where here her milk from the tho th coll coli ce ge dairy as well neIl a as hit flom about boul CO GO farmers Is I handled Is operated by tho the The creamer creamery Is located In tl II modem n three story 11 e stock bu building Full equipment for tor time t tino timi 1111 e or or o butter cheu and ice Ico cream I Is ig provided In the dairy The h aboul pounds of or milk mille dIll d Lii lily |