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Show I . 3 THE WOMAN WHO WORKS O In this new ordor of things, with ! women, both tnnrried anil single, broadening their business activities, very serious problem arises. It Is the problem of what, when, and where to eat Breakfast Is always a hurry-up uieul for the men hut much more so for the woman who goes to business. Luncheons, Lunch-eons, of course, are taken In the lunchrooms and restaurants In the business districts and are no problem But how about" dinners? Shall they, too, be restaurant meals or can they be so planned that business women may enjoy the home cooking of which tlu-jr are so fond? Take away the element of haste and anxiety and In Its placv put carefully thought-out menus, well planned and easily prepared, and home dinners will again regain their high favor with the working housewife. One of the big worries Is frequently with the milk. Did It come? Is It fresh? Is rt frozen? Has the milk-" man been paid? Are the bottles washed and set out? However, -there Is no cause for worry about milk. Why not keep a dozen cans of evaporated milk In your pantry? There are large cans, equal to a quart of milk and smaller cans that will meet the lesser needs. For evaporated milk Is Just pure, fresh milk with more thnn half the water missing. This water can be replaced re-placed in a Jiffy, If you so desire or you can use It as cream If rich and creamy foods are desired. Hove are a few recipes that may be used by "The Woman Who Works" for forming her plans for self help nnd good home cooking. Scalloped Ham and Potatoes. I pound smoked Itt cupe water ham 1 green pepper medium potatoes (may be 1 V6 cups evapo- omitted) rated milk Flour diluted with Cover the bottom of an oiled baking dinh with sliced, raw potatoes. Sprinkle with flour and pieces of ham Inch MUare Repeat until dish Is full. Fill dlsb In full of diluted milk. Bake until un-til potatoes are tender. Eggs en Casserole. I bard-botled 1 cup evaporated eggs milk ( tomatoes K cup water I tbsp. butter M cup grated I tbsp. (lour cheese t tap. salt Buttered crumbs Cut hard-boiled eggs In half and arrange ar-range around the edtte of a greased casserole. Slice tomatoes In center of dish. Make a white sauce of the milk, water, fat and flour. Add cheese and stir over a low Ore until cheese Is well mixed and smooth. Pour over toma toes and eggs. Cover wttb orumbs i . and bake twenty minutes In a mode- I rat. ovea, 1 |
