OCR Text |
Show Agricultural Research Impressive research results that have come out of the laboratories, field plots, and experimental kitchens kit-chens of the department of Agriculture Agri-culture include the release in a single year of 35 new varieties of strains of crop plants, stepping up production of penicillin, developing methods by which sheep can dose themselves for intestinal worms by taking worm medicine in their salt, curing Cheddar cheese lit half the time previously required, revolutionizing ways of fighting insect scourges, and developing recipes re-cipes so that new soybean products pro-ducts may be used to supplement scarcer foods. |