Show J JJ J i i t s- s 7 4 c W r 1 Ji m 4 f ir tt i ip it Nourishing Boxed Lunches Are Hard to Res Resist t See recipes below Lunch Box Magic WHILE THE YOUNGSTERS struggle with and mother frequently has baa hasher hasher her bel problems with the lunch boxes which she must fix for tor the family that totes its own The lunch box preparation is a steady grind now that school has started and its it's a wonder that more women dont don't go into the doldrums about it more often You have to supply nourishment plus food appe appeal l to keep the family happy with their meals out of a box so 50 here are ideas aplenty If you have several lunches to prepare have jars of at filling ready All AU lunch box equipment can be kept handy on a tray so that you dont don't have bave to scurry around for waxed paper or a knife while you try making sandwiches in the midst of breakfast preparation and ing Leave butter or spread out the L L 1 1 1 algaL Deluce so au u wui wa you yuu can cau It on immediately Fruits can be washed puddings made in advance and relishes such as carrot and cucumber sticks and pickles can be wrapped in waxed paper ready to tuck in the box in hi the morning BE KIND to the budget and make the whole thing as simple as possible possible possible pos pos- sible by making several jars of ot filling filling fill flU ing beforehand so they can be slicked on the sandwiches easily Here are several ideas tailored to your needs Special Sandwich Filling 2 cooked bard eg eggs 1 can pimiento 1 small em onion on 4 stalks celery Salt and pepper to taste 2 packages cream cheese Chop eggs and pimiento fine Put onion and celery through food chopper chopper chop chop- per then mix all Ingredients with cream cheese and season to taste Let stand 15 16 to 20 minutes or longer long long- er before using Thin to spreading consistency with mayonnaise Beef Tomato Filling 1 pmt hot tomato pulp strained 2 tablespoons quick tapioca J pound grated cheese M pound pod dried beef ground fine teaspoon pep pepper r M 14 teaspoon mustard Add tapioca to hot bot tomato and cook over low flame for 15 min mm- utes Add cheese gradually and cook slowly until melted Remove from heat bent add beef and season- season Ings lags Cool and store Corned Beef Spread 4 ounces cooked corned beef beet J cup minced sweet pickle 2 Z tablespoons mayonnaise 1 teaspoon prepared mustard 2 teaspoons minced onion 2 ounces sharp American cheese Salt and pepper Cut cheese into tiny pieces and blend with mayonnaise Add shredded shredded shred shred- ded corned beef and remaining In in- These sandwiches can be made up with sliced tomato and lettuce if desired Cheese-Bacon Cheese Spread 3 ounces cream che cheese e 3 ounces Old English cheese 6 cup cap chopped cooked bacon 3 Vi teaspoon Worcestershire sauce 3 teaspoon horseradish 2 tablespoons milk LYNN CHAMBERS' CHAMBERS MENU Baked Lamb Loaf Broiled Peach Halves with Mint Jelly Baked Potatoes Spinach with Cheese Sauce Oatmeal Bread or Muffins MuffIn Baked Apples Beverage Blend Ingredients together thoroughly thoroughly thoroughly thor thor- and nd store until ready to use we Liver Spread H 34 pound yes calves 1 4 teaspoons salt 2 cups cops boiling waterS water S 8 slices cooked bacon baco JS 4 cup soured cream cam or salad dress dressing 2 tablespoons prepared mustard 2 Z tablespoons minced onion Dash of pepper Simmer liver in hi salt and water until tender Cool and put through fine blade on food chopper Run bacon through cho chopper r. r Mix all ingredients In Ingredients in- in place in jars and chill until used S S SHERE HERE ARE ABE OTHER well liked fumes fillings Frizzled dried beef beof browned with onion in the skillet then mixed with cream cheese Peanut butter mixed with orange marmalade Sliced cooked beef bee roast rout with chili butter made by mixing softened butter with chili sauce to taste Chopped ham barn mixed with mayonnaise mayonnaise mayonnaise mayon mayon- naise and shredded pineapple drained Grated American cheese mixed with grated raw carrots grated raw onion and mayonnaise S S S SUSE USE THESE TRICKS for the lunch box when appetites appetite fail fall when theres there's an exam or some special event Meat Pastries Makes 4 1 cup p pastry mix ma 1 cup ground letterer leftover meat meaty y CUP cop tomato soup Roll out pastry one eighth In Inch inah oh thick Cut into four squares Place q a mound of 01 cooked meat on onI I each square Top with one tablespoon table table- J l spoon of tomato sauce Fold pastry pastry pastry pas pas- try squares and pinch edges together Bake in a abot ahot ahot hot bot degree oven about 20 minutes minutes minutes min min- utes or until browned These can be baked if it you are making a hot bread in the morning They aregood are aregood aregood good even when cold and take the thEt place of ot sandwiches I Lunch Box Eggs 2 hard cooked eggs 1 inch slice stice liver sausage 1 ounce cream cheese 1 tablespoon milk 1 teaspoon prepared mustard Remove shells from eggs and cut cuthi cutin cutin in hi half hah lengthwise Remove yolks and mash Mash liver sausage blend with cream cheese and milk and egg ogg yolks Add mustard and blend thoroughly Refill whites and press eggs together Here are other sweets for packed lunches gingerbread topped with lemon powdered sugar frosting individual individual in in- upside down cake made in ina a custard cup and left In the cup in maple a pie sugar suga r ea candy popcorn balls baBs cookies or puddings R Released by Features |