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Show French Serve Canned Food. When most foreigners go to France, they stop only at the big hotels and are served with salmon and sardines fresh from the can that was packed In Tortland, Ore., or somewhere In Norway, Nor-way, milk from a can packed in the United States, meat Imported from Chicago's big four packers, bread three days old, vegetables which are brought to town every day by the same country Innkeepers, being part of their unused stock of yesterday. The French hotels seem to think that travelers prefer canned foods. |