Show ea wl N K 0 ibach FRUITS IN CANS ot of the joy of 0 eating fruit PART comes from the lovely surroundings roun dings in which you find it what a good time adam and tie eie must have had in the garden carden of edea eating the first apple kven even atter after they were evicted by the angel with the flaming sword it must have been an exceedingly agreeable memory at any rate their descendants have gone right on eating apples were all out of 0 the garden carden ot of eden now we dont even know ft here it Is and unfortunately most of us cant pluck and eat our fruits in either gardens or cr orchards someone else does the plucking in tho the sunshine and sweet surroundings and the best he be can do tor for us Is to see that the tl e fruit reaches us in out our homes with as much of its original taste and aroma as possible A swell job the commercial canning industry does a swell job tor for us in this respect who of us mentally glimpsed a branch of apple or peach blossoms when open opening ing a huper superfine fine can of one of those fruits who sensed ahr warmth and romance of far ott off hawaii when the lid cones oil a can of pineapple who but all this Is apt to mike make its in homesick for leaves and id and outdoors lets eat some ouie of the fruit and see how it tastes taste but first of all 1 WR ts con consider idar what fruits are available in fit cam the list Is long there are apples apple battet sauce muce sliced 1 whole apricot li alvas blacks blueberries and cherries black red and white there are cocoanuts cocoa nuts cranberry jelly figs irom from tile the orient and texas mixed fruits ti alts for cocktails and salads and also gooseberries goose berries and grapes then there are grapefruit ei Pruit loganberries logan berries peaches in halves and sliced pear halves pineapple crushed sliced and in tidbits plums prunes dry and in syrup rasp berries black and raspberries rasp berries red finally there are rhubarb strained fruits strawberries and fruits put up in wine for or salad it wo we got them all we would woud almost have a garden carden of eden from cans take your choice at any rate wo we can choose the ones cues we like beat bc tl ol of all liae these e at any time in almost any place why not bleak bieak with habit and try a lew few new ones that it bar occurred to ou to eat before take tahe cherries cht aries for instance which corie cone to mind because Tig auns tuns birthday occurs in february heres an all excelle excellent ut cherry tor cream tarts which will maka a surefire sure fire hit with your farally family the ingredients are 2 tw eggs A lev few drops vanilla 12 cup I 1 no 2 con can red 13 cup four bour pate I 1 cherries A few cral rl is 1 salt 23 3 up sugar lugar 2 cupi ml k neat beat the eggs slightly then add the flour anil lid salt mixed lo logs gether lher add the milk slowly and couk cook it ii a boiler stirring irrin constantly until thick and smooth add the vanilla and cool add the two thirds cup sugar to the cherry syrup fro m the can brin bring to boiling add the cher cherries and lok cook gently until tho the syrup is ia rich lali and thick cool fill tart shells halt half full of the cream mix tute lure and cover thickly with the glazed cherries this waken makes eight tal tails to try these desserts or combine two ot of these fruits in a a dessert which Is delicious such as 09 the following pineapple rhubarb ice the lEgred ingredient lents are Iracks 1 ge lemon kmon 1 12 cups cup sugar katla I 1 cup crual combed led acup 1 up bolling pineapple W ter 4 cups cupi rhubarb 2 cu fia s water tr I 1 cup water dissolve the gelatin in the bolling water boll the two cups ot of wiler and sugar tor for two or three minutes and add to the gelatin cool and add the pineapple the rhubarb should be cut la in small pieces and then cooked till very ery soft sait in the one cup of water press through a sieve and add to the tha first mixture there abere should be two cups ot of rhubarb jules juice freeze in refrigerator trays stir ring often at first then occasionally serves twelve A simpler dessert for children la Is peach junket its ingredients are I 1 package lemon junket 1 2 cups cup sank on I 1 pound can sliced perciles acie pc pea ciles ie heat the mill milk to lukewarm and dissolve it in the junket do not stir after dissolving drain the peaches well and lay halt ot of them la in the bottoms of individual glass cups pour the junket over and set ja in refrigerator to chill and set being careful not to agitate it or it will whey when ready to serve lay the remaining ren peaches on top serves astl |