Show ta of some basic soups N shivery weather like this I 1 IN sizzling hot savory corn Is on one ot of the best bases tor for salubrious soups good alliteration but not halt half as good as some of at thi the soups which we are going to suggest here they are cream of corn supreme simmer the contents of 0 one can corn one halt half cup celery one slice onion and two cups water together tor for twenty minutes rub through a sieve add to two cups thin white sauce and season highly with salt and pepper just before serving add one slightly beaten egg mixed with one cup cream and heat beat in double boiler serve in bouillon cups with a spoonful ot of whipped cream on top serves eight corn and lettuce soup boup saut one cup shredded lettuce in two tablespoons butter until it starts to brown add one cup creamy canned corn and cook gently tor for five minutes more add three cups scalded milk to one cup hot mashed mac klied potatoes add to corn and season to taste with aalt and pepper bind with a little flour it II desired thicker solves six made with mushrooms beam of corn and mushroom soup cook the contents ot of an 11 ounce fan call corn three cups milk one large sliced onion one small stalk celery and one bay leaf in a double boiler for fifteen minutes s then strain cut title bins the mushrooms ro mill rooms from roia a 4 ounce can tilla sauto them in ili two table spoons lour flour and stir smooth add the mushroom liquor slowly dirring sIr ring till thick and creamy add to the hot milk mixture and cook coo k again till smooth and creamy season to taste with talt salt and pear and add one halt half cup cleam cheam alx serve in cups serves |