Show america leads nations in use of ice cream it if any one food may be considered as 05 americas Ameri cals national cattoni il dish it is ice cream ice cream to la a food particularly adapted to tho needs of individuals of till all ages giving as aa it does the best typo of nutrients for the repair of bono bone teeth blood and muscles and for energy today thousands of moke make their the irown own ice cream As AB a consequence the making of this highly nutritious food at a reduced cost yet without in any way impairing the product la Is of importance home economists have found a menns means to this end in the use of evaporated milk there are three important reasons why evaporated milk makes the best beet ice cream they point out because CO 60 per cent of the natural water in evaporated milk has hall been removed by evaporation there Is 18 over twice the tazo of solids present in this type of milk than there la Is in ordinary market milk milkana mil kand and since it Is the solids that give ice cream its ita pleasing flavor this fact Is of moment then the composition of evaporated milk Is constant for the reason that it has been put through an lt ing process which breaks up tip the fat globules glo bules into tiny iny t particles ond and distributes them evenly throughout the milk this attribute makes for on an ice fee ere cream am mixture of uniform quality and flue fine texture finally experts agree that the uso use of evaporated milk in ice cream contributes tri to its hygienic qualities for the reason that evaporated milk la Is entirely sterile health authorities declare that milk and cream should be treated to a heat of ISO degrees F for half an hour in order that a product may be produced free from infective Q milk j Is proc egied at ai degrees for SO minutes and therefore its ita introduction into nn an ice cream mixture increases its purity in proportion to tho the amount of aratea oratea milk used |