Show 17 7 1 CT hk he kitchen itce 11 cabinet binet 0 newspaper union ily BY day its voice Is low and stilla charming charm loe dancing little rill but whon when the silent night la is hero here its ita voice I 1 la n heard no loud and clear and yet so HO sweet it often abet an though the brook broucht P pleasant easan dreams reams GOOD MILK AND CREAM DISHES A tablespoonful or two of sour cream will viii add a flavor to a salad dressing which will tako take i it out of the ordin ordinary uil class of dressings 5 cabbage shredded very fine and dressed with sour or sweet cream ILI sugar a dash of 0 vinegar 0 it if the cream la Is bicet Is another most tasty dish well liked by many men who refuse salads otherwise A half cupful more or less lesa of sour cream added to a 0 cake mixture gives elves a most delightful flavor and texture and the cake will not dry out as quickly as the ordinary cake mixture will tile custom of making frozen dishes dl using sour milk or buttermilk with fruit juices Is ono one to bo be commended the mixture Is if less rich than cereals anti and more cooling for hot wen her r desserts raspberry sherbet take ono one cupful of sugar nua one cupful of raspberry juice a tablespoonful spoonful or two of lenion lemon juice anti and three cupful cupfuls Is of but tor milk freeze na as usuna fruits mashed an and put through a sieve such as fresh peaches apricots adding lemon juice sugar and buttermilk or sour mill in proportion makes a variety from which to choose in frozen fruit dishes grape Da bavarian varlan mix alx one and ono one hulf tablespoonfuls of gelatin with two tablespoonfuls of water and one half cupful of n grape juice dissolve one half cupful of sugar in one cupful of i bolting boiling water pour into the gelatin mixture add three tablespoonfuls of lemon juice cool and when thickened fold in one cupful of sour cream whipped set away to mold comment Corn mal cooked in milk 14 scald ca I 1 d four cupfuls of milk and add gradually three fourths of a cupful of cornmeal one and one half teaspoon fuls of salt stirring until well mixed cover and cook in a double boiler for two hours serve as a dessert with cream or with milk as a full meal orated grated horse mixed with whipped cream salt sugar and i a few dashes of cayenne Is a good sauce to serve with fish popular foods now la Is the time for all good housekeepers to serve the wild mushroom it will be found in woods and pastures and when served with cream on toast makes a dish or of rare flavor broiled mushrooms are delicious place the caps on a buttered broiler and cook well on the top turn and cool cook on nn the other side in each cap place a lump of butter and serve on toast or as a garnish for broiled steak deviled M mushrooms u sh room si mix a teaspoonful of mustard a dash oi of cayenne a teaspoonful of worcestershire sauce and half a teaspoonful of pan pad arilita cover broiled mushrooms with this mixture and serve on hot buttered toast grape mold take four tablespoon fuls of granulated gelatin soften with two tablespoonfuls of cold water then add the juice and grated rind of a lemon two and one half cupfuls of grape juice and one half cupful of sugar stir until well dissolved and the gelatin has begun to thicken then add one half pound of grapes seeded and skins removed pour into a wot wet mold rind and set away on tee ice to harden date nut and pineapple salad chop a cupful of dates and three good sized ripples apples add a cupful of chopped celery and a cupful of broken nut meats one half pound of seeded and skinned grapes mix all together and heap on a slice of pineapple which ha has been marinated in french dressing serve sere with mayonnaise dressing may be used in place of nuts if cut fine peach d armour fill tall glasses 1 with peach lee ice cream and sufficient lelent raspberry juice to run down through tile the glasses and color tile the cream on top place a spoonful of plain vanilla ice cream and garnish with a fresh I 1 raspberry or two date custard pie cook one third of a pound of dates we shod and stoned with two cupfuls of mill milk in a double boiler rub hub through a sieve add two beaten eggs salt and to taste with ci gratice of nutmeg or a bit oll 08 cinnamon kake in one crust and cover with a ue in which a few marshmallows are placed brown lightly prune whip mash ainah after stoning one halt half c cupful of stewed prunes add one half cupful of stewed ral sins a pinch of salt eight marshmallows rn mallows allOWs cut up in halt half a cupful of 0 cream find and teamed until soft then beaten smooth into the marshm marshmallow adlow mixture whip the other ingredients set on ice to chill servo serve with chopped nuts when stirring food in a emall dish on the BITO BI TO steady U t by using ang a clothespin W 1 mia 0 Y vea V |