OCR Text |
Show TURKEY TIME To fatten turkeys for the market, begin about the first of November. Feed just enough at a time so the birds will go away a little hungry, ! gradually increasing the quantity un-j un-j til they are given all they will clean up three times a day during the week before marketing. It is a good plan to feed equal parts of wheat and oats during the first part of the fattening season, gradually changing to corn as the weather becomes cooler. cool-er. Old corn is much better for turkeys than new corn, but it must be free from mustiness. Heavy feeding feed-ing of new corn often results in scours. |