OCR Text |
Show A New Way to Make Jellies Without Staining Fingers Without Long Hours of Boiling Without Depending Upon Eerries or Fruit Being in Season. One of the most Interesting and yet one of the simplest new products in the food field is called minute jelly. It is pure fruit or berry juice already boiled down and concentrated. To this concentrated juice, fruit pectin in the right amount has been added. The pectin is that part of fruit which makes jelly "jell." It is as pure and wholesome as the fruit juice. To m".';e the jolly take the little bottle of concentrated juice, pour in a sauce pan, add water and sugar according ac-cording to directions on the bottle and boil a few minutes. Then pour into jelly glasses and when it has become cold you have the most delicious pure fruit jelly you ever tasted. A few bottles kept on hand, selected according to your taste for jellies, and you can make up a few glasses just as you want it. One small bottle makes two glasses of jelly. If you wish to try two bottles send us twenty-five cents and we will give you your choice of grape, mint, pineapple, oranfe. raspberry, strawberry or blackberry. Or four bottles all different for fifty zents. Address Department WU, Gen eral Packing Corp., Cranford, New Jersey. Adv. |